Easiest Way to Cook Appetizing Pancit w Shrimps and Chicken

Easiest Way to Cook Appetizing Pancit w Shrimps and Chicken Delicious, fresh and tasty.

Pancit w Shrimps and Chicken. Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. I love the combination of pancit canton and shrimp, and the addition of shredded chicken elevates the dish to next level of yumminess. The variety of vegetables are just icing on the cake, so to speak.

Stir fry and toss Pancit Bihon Pork and Chinese sausage are the most common meat used, but this recipe is made simple and healthier using chicken and shrimp.

This Chicken and Shrimp Pancit Bihon is not only easy to make but also very delicious so give this recipe a try and share with family and friends.

This pancit uses two different types of pancit noodles, giving great texture.

You can cook Pancit w Shrimps and Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pancit w Shrimps and Chicken

1. You need of Miki Pancit noodles.

2. It’s of Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge.

3. You need of Chicken boiled and flake save stock.

4. You need 2 of Onions sliced.

5. Prepare 6 cloves of garlic chopped.

6. Prepare sticks of Carrots peeled and tops and roots cut then sliced into.

7. Prepare of Celery chopped.

8. You need of Snap peas ends cut.

9. It’s of Young corn tops and bottoms cut sliced Down the middle.

10. You need of Green pepper chopped into stivks.

11. You need of Chinese cabbage chopped.

12. Prepare of For Pancit sauce.

13. You need of Chicken stock.

14. Prepare of Soy sayce.

15. Prepare of Oyster sauce.

16. You need Pinch of sugar.

17. You need of Garlic powder.

18. Prepare of Sesame oil.

19. It’s of Pepper.

I used to work in an office with many Filipino women who were amazing cooks - and this is the pancit that Cristy would always bring, at everyone's request!

Transfer the chicken to a bowl to cool, and reserve the cooking liquid.

Once the chicken is cool enough to handle, discard the skin.

Tear the chicken into bite-size pieces and shred into thin strands.

Pancit w Shrimps and Chicken step by step

1. In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside.

2. Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss.

3. Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together.

4. Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like.

5. Isn’t that beautiful.

Add dry pancit canton noodles and cabbage.

Lower heat to medium low and mix using a spaghetti spoon (much easier to maneuver than regular cooking spoon).

Heat remaining olive oil in a skillet or large wok over medium-high heat.

Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Pancit Bihon is rice thin noodles made from rice and flour.