Recipe: Perfect Simple Rosemary & Garlic Parmesan Potatoes

Recipe: Perfect Simple Rosemary & Garlic Parmesan Potatoes Delicious, fresh and tasty.

Simple Rosemary & Garlic Parmesan Potatoes. The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves.

This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil.

My husband LOVES rosemary so I had to give this a try.

The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off.

You can have Simple Rosemary & Garlic Parmesan Potatoes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Rosemary & Garlic Parmesan Potatoes

1. You need 1/3 cup of Grape seed or olive oil.

2. You need 1 tbsp of Rosemary.

3. You need 1 tbsp of Garlic powder.

4. It’s 1 tbsp of Salt.

5. It’s 1 tbsp of Black pepper.

6. It’s 4 cup of Tiny red potatoes.

7. You need 1 of as needed Parmesan cheese.

Lately I have been making really simple recipes and meals.

Perhaps it's a reaction to the holidays and abundance of rich dishes and sweets, but more likely it's a lack of energy after long work days and holiday to-do-lists taking over any available brain space.

Keeping that in mind, today's recipe is a.

Or mix it with Greek yogurt for a creamy sandwich spread.

Simple Rosemary & Garlic Parmesan Potatoes step by step

1. Preheat oven to 400.

2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor..

3. Add garlic powder, rosemary, salt and pepper to the oil evenly..

4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!.

5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness..

6. Pour the potatoes onto a baking sheet and evenly distribute them..

7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally..

8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!.

If you enjoy rosemary, this recipe is definitely worth trying!

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

Stir two to three Tbsp. of this tasty syrup into Very Refreshing Iced Tea or Lemonade.

Today we're keeping the topping simple: rosemary, sea salt, and a pinch of crushed red pepper.

Other classic focaccia topping include olives, thinly sliced tomatoes, Parmesan, basil, or caramelized onions.