Recipe: Appetizing Semovita Masa with taushe(vegetable soup)

Recipe: Appetizing Semovita Masa with taushe(vegetable soup) Delicious, fresh and tasty.

Semovita Masa with taushe(vegetable soup). See recipes for Semovita Masa with taushe(vegetable soup) too. Party Style Egusi Soup from start to finish.. Masa and vegetable soup (miyan taushe) by Baker_delight_kn.

Procedure -in a bowl pour the warm water, yeast, and baking powder, mix properly untill the yeast melt properly. -now add the semovita while stiring vigorously.

Searching for Miyan Taushe soup reicpe ?

You have landed on the right page because this recipe post shows you how to make the ultimate best Miyan Taushe soup.

You can have Semovita Masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semovita Masa with taushe(vegetable soup)

1. Prepare of For the masa.

2. Prepare 4 cup of golden penny semovita.

3. You need 1 of n half cup water if it's still not as u wish u can add.

4. Prepare 1 of n half table spoon yeast.

5. Prepare 2 tea spoon of baking powder.

6. It’s Half of cup sugar.

7. It’s Pinch of salt.

8. Prepare of Oil for making the masa.

9. Prepare of For the soup.

10. It’s of Alayyahu (spinach).

11. You need of Kabewa(pumpkin).

12. It’s of Gyada (groundnut).

13. Prepare of Onion.

14. You need of Scotch bonnets (attarugu).

15. You need of Marinated meat.

16. You need of Seasonings.

Get a separate pot and put red oil into it, add the onions, ginger, garlic, and pepper. the pepper should be ground in a mortar with the garlic and ginger and dadawa. then the paste is added to the red oil.

Stir and let it cook for a minute or two to wilt, while it combines with the soup.

Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup.

Rinse the Yakuwa leaves, chop and add to the soup.

Semovita Masa with taushe(vegetable soup) step by step

1. Mix your semo with water and yeast set aside for it to double its size.

2. Once you check your ur mixture and its done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising.

3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown.

4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup..

5. After 15-20min add your chop spinach and off your gas..

6. Here is my final outcome together with my tiger nut drink and crispy samosa.

The vegetables should still be bright green, contrasting nicely with the orange of the soup, so don't cook for too long.

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and.

Pour your beef into the soup, season with crayfish and check to correct seasoning.