Recipe: Appetizing Roasted Potatoes with Carrots

Recipe: Appetizing Roasted Potatoes with Carrots Delicious, fresh and tasty.

Roasted Potatoes with Carrots. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.

Whisk the mixture into the drippings, bring to a boil, then.

Oven roasted carrots and potatoes are a simple hearty side dish that's perfect for an easy weeknight meal.

Toss with olive oil and seasonings already in your pantry, to create an easy healthy dinner to serve alongside Baked Chicken Drumsticks, Turkey Tenderloin or any other protein you enjoy for dinner.

You can have Roasted Potatoes with Carrots using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Potatoes with Carrots

1. You need 3 of red potatoes.

2. It’s 1 of sea salt (to taste).

3. It’s 1 of ground black pepper (to taste).

4. It’s 1 tbsp of chopped parsley.

5. Prepare 1 of garlic powder (to taste).

6. It’s tsp of thyme.

7. You need 2 of sliced carrots.

8. Prepare 1 tbsp of butter (I used coconut oil).

9. It’s 1 of mozzarella cheese (to taste).

10. You need 1 of foil paper.

Halve the Creamer potatoes and place in a large bowl with sliced carrots.

The savory flavor pairs well with almost any main dish you're serving.

Plus you can prep these carrots, potatoes, and onions and then put them in the oven while you make the rest of the meal.

Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time!

Roasted Potatoes with Carrots instructions

1. Preheat oven at 350°.

2. Clean and cut in bite pieces your potatoes and in slices your carrots..

3. Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour..

4. Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!.

Sprinkle in salt and other dry ingredients.

Toss well until appearance is evenly coated.

Scrub and quarter potatoes; place in a large bowl.

Add the carrots, butter, oil, salt and pepper; toss to coat.

I also wanted to make sure the potatoes and carrots were well-seasoned, so I generously season with salt and pepper, and also add in the fresh garlic and minced fresh thyme.