Recipe: Yummy Salted Egg Yolk Prawns

Cynthia Salazar
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Recipe: Yummy Salted Egg Yolk Prawns
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Recipe: Yummy Salted Egg Yolk Prawns Delicious, fresh and tasty.

Salted Egg Yolk Prawns. Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.

When we eat Salted Egg Yolk Prawns at restaurants, it always comes with the shell on.

Then, dust the prawns with corn starch.

You can now enjoy your salted egg yolk prawn with a cup of warm white rice.

You can have Salted Egg Yolk Prawns using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Egg Yolk Prawns

  1. Prepare 300 gr of prawns, split the back and take out the dirt.

  2. It’s 1 tablespoon of lime juice.

  3. You need 1 teaspoon of salt.

  4. It’s of Seasonings for the prawn:.

  5. It’s 1 teaspoon of lemon juice.

  6. You need 1 teaspoon of sesame oil.

  7. Prepare 1 teaspoon of salt.

  8. You need 1/2 teaspoon of white pepper.

  9. You need 100 gr of cornstarch.

  10. Prepare of Salted Egg Yolk Sauce:.

  11. You need 2 tablespoons of butter.

  12. Prepare 4 cloves of garlic, minced.

  13. Prepare 3 of red chili, thinly sliced at an angle.

  14. Prepare 4 of green onions, chopped.

  15. It’s 1 tablespoon of oyster sauce.

  16. You need 1 dash of white pepper powder.

  17. You need 4 of salted egg yolk, mash with a fork in a small bowl.

Try this Salted Egg Prawn Recipe.

Let me know what you think.

This is a recipe for Salted Egg Prawns.

These days you see salted eg.

Salted Egg Yolk Prawns instructions

  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water..

  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes..

  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside..

  4. Heat the butter. Sauté garlic and red chili until fragrant..

  5. Add oyster sauce, white pepper powder, and green onions..

  6. Add the salted egg yolk. Stir until well combined..

  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋.

For convenience, I use salted egg yolks.

For raw salted egg yolks, steam them until cooked before use.

Mash the salted egg yolk finely using a fork.

Remove shells and dark veins from prawns.

I am using large "angka" (红脚虾) prawns for this recipe.