Recipe: Tasty Orzo With Lemon, Basil & Garlic

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Orzo With Lemon, Basil & Garlic
Page content

Recipe: Tasty Orzo With Lemon, Basil & Garlic Delicious, fresh and tasty.

Orzo With Lemon, Basil & Garlic. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add orzo, basil, and remaining ingredients; toss well. Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice.

As a food blogger, I can't make the same thing twice until I forgot about this Lemon Basil Orzo and Vegetables which is similar, but they all have their own spin.

The lemon zest, lemon juice, and basil all complement each other as well as the orzo and vegetables, and they help the recipe feel lighter and more spring-summery.

This lemon orzo recipe feeds a crowd and also holds well at room temp, making it perfect for parties, potlucks, or get-togethers.

You can have Orzo With Lemon, Basil & Garlic using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orzo With Lemon, Basil & Garlic

  1. You need 1/2 lb of Orzo pasta.

  2. It’s 1 tbsp of EVOO (extra virgin olive oil).

  3. You need 1 tbsp of Lemon zest.

  4. Prepare 3 clove of Garlic, minced.

  5. You need 2 tbsp of Grated Romano or Parmesan cheese.

  6. You need 10 of Fresh basil leaves, chopped.

  7. You need 1 of Salt and pepper.

If you love a classic lemon and basil flavor profile, you're in for a delightful surprise.

Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper.

Heat to boiling; cover, and reduce heat to low.

Lemon Basil Orzo Salad with cucumbers, tomatoes and arugula.

Orzo With Lemon, Basil & Garlic step by step

  1. Cook Orzo pasta according to package directions..

  2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese..

  3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat..

  4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well..

  5. Serve immediately and enjoy!.

A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks.

Keep it vegan or add feta!

We must be willing to let go of the life we planned so as to have the life that is waiting for us.― Joseph Campbell Here's a simple salad full of summertime flavor - Lemon Basil Orzo Salad with cucumbers, tomatoes, and.

The basic steps for this lemon orzo recipe are similar to the tips we shared above.

To make this easy dinner, you must do the following: Toast the orzo in a little olive oil.