How to Vegan at dinner My Family's Go-to Recipe for Okonomiyaki

How to Vegan at dinner My Family's Go-to Recipe for Okonomiyaki Delicious, fresh and tasty.

My Family's Go-to Recipe for Okonomiyaki. Great recipe for My Family's Go-to Recipe for Okonomiyaki. Ever since I first started making this, I have been refining the recipe. Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe!

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You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Go-to Recipe for Okonomiyaki

1. It’s 1/2 of of a medium head Cabbage (chopped).

2. Prepare 200 grams of Pork belly slices (cut into bite sizes).

3. It’s of Batter: (It's a very thick, sticky batter).

4. You need 6 tbsp of ●Cake flour.

5. It’s 4 tbsp of Nagaimo, also called mountain yam (grated into pulp).

6. It’s 4 tbsp of Dashi stock (or water + dashi stock granules).

7. It’s 2 of ●Eggs.

8. It’s 2 tbsp of ●Tempura crumbs.

9. Prepare 1 of Okonomiyaki sauce.

10. You need 1 of Mayonnaise.

11. You need 1 of Aonori.

12. Prepare 1 of Bonito flakes.

They are easy to follow and delicious.

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I am excited to try your other recipes.

My Family's Favorite Kansai-style "Modan" Okonomiyaki Our whole family loves okonomiyaki.

My Family's Go-to Recipe for Okonomiyaki step by step

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then itll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too..

2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle..

3. The batter will not flow out around the mound of cabbage. You might be worried that there isnt enough batter, but it's fine. The only concern here would be whether there's enough cabbage..

4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that theres no space in between! Or, at least that's how my family likes it..

5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! Youll have to be content with just adjusting the shape a little..

6. After a bit, its easier to use 2 spatulas to flip the patty over again..

7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy..

8. This time, the okonomiyaki was cooked by my husband, who usually doesnt cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart..

I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind. and I had to find out a way to recreate it at home!

Instead, my recipe is a riff on Osaka or Kansai-style okonomiyaki.

In this style, the ingredients are all mixed together.

Typically, they include cabbage, green onion, and some combination of meat and seafood like pork belly, octopus, squid, or shrimp.

Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!