How to Cooking To Try At Home Tuwon semovita da miyan kuka

Jackson Smith
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How to Cooking To Try At Home Tuwon semovita da miyan kuka
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How to Cooking To Try At Home Tuwon semovita da miyan kuka Delicious, fresh and tasty.

Tuwon semovita da miyan kuka. Tuwaon masara miyan kuka na daya daga cikin abincin hauwasa da mutanen arewacin najeriya.. Tuwon semovita and miyan kuka. for tuwo; Semovita, Water, Kuka (baobab powder), Attarugu, Onions, Garlic, Daddawa(locust beans), Ginger. Miyar kuka da tuwon shinkafa mai kifi.

Note: this soup is quite selective and doesn't taste well with all types of swallow.

Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients.

Tuwon Acha: Miyan Kuka is best served with tuwo of any kind.

You can cook Tuwon semovita da miyan kuka using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuwon semovita da miyan kuka

  1. You need of Semovita.

  2. It’s of Kuka.

  3. Prepare of Kayan yaji.

  4. You need of Tarugu.

  5. It’s of Tattasai.

  6. Prepare of Albasa.

  7. It’s of Maggie.

  8. Prepare of Sugar.

  9. It’s of Nama.

  10. Prepare of Man shanu.

  11. Prepare of Daddawa.

  12. It’s of Gishiri.

I love serving this soup with tuwon Acha as that is the way I grew up eating it as the son of a Berom woman.

To make tuwon Acha, wash your Acha.

I have a HOW TO tutorial on how to do this here.

The golden rule here is that the quantity of water you use should.

Tuwon semovita da miyan kuka instructions

  1. Za a dora ruwa a rulings idan ya tafasa ayi paste na garin semo din a talga bayan ya dahu sai a dansa sugar kadan (Dan ya sa shi danko sosai) sai a tuka bayan ya dahu sai a kwashe.

  2. Za a soya jajjagaggun tarugu tattasai da albasa a manja sai a sa ruwa a zuba nama asa kayan yaji,daddawa(zasu kashe karfin Nama)maggie da gishiri sai a rufe ya dahu.

  3. Sannan sai a kada da garin kuka a zuba man shanu a sauke.

Miyan Kuka is best accompanied with tuwon shinkafa, tuwon masara.

Miyan Karkashi is a delicacy popular in the North east and North central states, it can be prepared dry as per the leaves are dried and grounded into powder and used to thicken the soup or prepared wet like the Ewedu Soup.

My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka, miyan taushe. https://www.anamic.

I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka!

Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!