Recipe: Yummy Melon Bread With Custard Cream Filling

Recipe: Yummy Melon Bread With Custard Cream Filling Delicious, fresh and tasty.

Melon Bread With Custard Cream Filling. Great recipe for Melon Bread With Custard Cream Filling. I thought that putting custard inside melon bread would be delicious! When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you.

Four years later, kurimu pan (bread stuffed with custard cream) was developed at another Tokyo bakery.

Japan's kashi pan revolution was in full effect, and the birth of melon pan eventually.

Enjoy the recipe, I hope you make some delicious cream-ppang for you and your family!

You can have Melon Bread With Custard Cream Filling using 20 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Melon Bread With Custard Cream Filling

1. You need of Bread flour.

2. You need of & 1/2 teaspoons Dry yeast.

3. It’s of Sugar.

4. You need of Butter.

5. It’s of Salt.

6. It’s of Milk.

7. You need of Water.

8. You need of [Making the Cookie Dough].

9. Prepare of Cake flour.

10. Prepare of Baking powder.

11. It’s of Butter.

12. Prepare of Sugar.

13. Prepare of Beaten egg.

14. You need of Melon Oil (You can also use vanilla essence).

15. Prepare of Granulated sugar.

16. Prepare of [Custard Creme].

17. You need of yolks Egg Yolks (Medium Sized).

18. You need of Milk.

19. It’s of Sugar.

20. You need of Cake flour.

Cream Pan (pan means "bread") is Japanese sweet bread buns filled with a thick vanilla custard.

The smooth, creamy custard filling typically features a hint of vanilla, making for a delicious dessert or snack.

Melonpan Rather than tasting like melon, this sweet bun looks like the rind of one.

Melonpan, or "melon bread," is a round little bun that's covered in a thin layer of cookie dough, which is what makes for this kashipan's.

Melon Bread With Custard Cream Filling step by step

1. [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40..

2. How to make the cookies: In a bowl add in the softened butter and sugar and mix..

3. Add in the eggs and melon oil and mix..

4. Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands..

5. Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry..

6. Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes..

7. How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together..

8. Sift the cake flour in and then mix it till its no longer floury. Then add the milk in and mix..

9. Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it..

10. Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk..

11. Cover it with a damp wrung out dish cloth so it doesnt dry out and the custard is done once it's cooled down..

12. Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they dont dry out..

13. Next take the cookie dough, divide it into 10 portions and form them into balls..

14. Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter..

15. Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it..

16. Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough..

17. Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar..

18. Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes..

19. Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!.

20. My friends who come over to visit all rave about this..

When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it.

First, let's make the dough using a bread maker.

In the baking pan, combine the bread flour, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water.

Scald milk, being careful not to burn.

Mix together sugar, flour and salt.