Recipe: Tasty Masala moong Dal with boiled wite 🍚 Rice

Recipe: Tasty Masala moong Dal with boiled wite 🍚 Rice Delicious, fresh and tasty.

Masala moong Dal with boiled wite 🍚 Rice. Take a pan and heat the oil and add. Moong Dal Dosa With Egg Roast Stuffing Recipe is a lip smacking dish where the dosa batter is made from fermented moong dal and rice batter. This moong dal dosa batter is high in protein and makes delicious soft idli and crispy dosas as well.

Mix the two washed dals together in a pressure cooker and add enough water just to cover.

Drain excess water when rice is cooked.

Add onions and green chilies and saute them.

You can have Masala moong Dal with boiled wite 🍚 Rice using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Masala moong Dal with boiled wite 🍚 Rice

1. Prepare of moong Dal.

2. You need of cooking oil.

3. Prepare of Garlic green Crushed.

4. You need of Turmeric powder.

5. You need of Coriander powder.

6. Prepare of Green chillies.

7. It’s of Red Chilli powder.

8. It’s of onion Chopped.

9. You need of Salt hisb zarorat.

10. You need of Imli water.

11. It’s of water.

12. You need of Shan Tikka masala.

Heat oil in a heavy bottomed vessel.

Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.

Then add grated ginger, chopped green chillies, curry leaves and red chillies and fry for a minute.

Now add the soaked moong dal and fry for a minute.

Masala moong Dal with boiled wite 🍚 Rice instructions

1. Step.1…1cup Wash moong Dal in water Soak it in water then Add 2cup water and add the salt for 15 minutes boiled..

2. Step.2…Jab Dal boiled ho jye to os main add the Imli water and Achi tarha mix kar do..

3. Step.3..trun of the flame remove the lid..

4. Step.4..Then Add in Dal Coriander powder and red chilli powder and Shan Tikka masala… Dal ke oper sy dalna Hain……..

5. Step.5.Heat a cooking oil in a Small pen and Add the chopped green chillies….

6. Step.6.then Add the chopped onions and garlic green Crushed…..fry for 20 second.

7. Step.7… All gold and add the 1tsp red chilli powder and 2tsp Trumic powder of the flame…..

8. Step.8. and cooked Dal in transfer…….

9. Step.9. it to Sarving bowl 😋😋😋😋😋😋😋😋😋.

Dal Masala Rice is a very tasty and healthy vegetarian delicacy, an apt dish for the health conscious who want to refrain from meat.

Dal Masala Rice is prepared from mashed dal and left over rice.

Dal Masala Rice is unique and interesting with leftover cooked rice blended with mashed dal and spicy ingredients.

Dal Masala Rice requires just minutes for preparation and can be prepared in a jiffy.

Turn heat very low and cover pot with lid slightly ajar.