Recipe: Perfect Lemon Honey Chicken and Carrots

Recipe: Perfect Lemon Honey Chicken and Carrots Delicious, fresh and tasty.

Lemon Honey Chicken and Carrots. Return the chicken (skin sides up) to the skillet, tossing the onions and carrots around the chicken. Season with more salt to taste if desired. Add the green beans, cherry tomatoes, and carrots to the pan.

Increase heat to medium-high, then stir in carrots until well coated.

Garnish with walnuts and lemon zest.

Bring to a boil over medium-high heat.

You can cook Lemon Honey Chicken and Carrots using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Honey Chicken and Carrots

1. Prepare of chicken and carrots.

2. It’s 6 large of boneless and skinless chicken thighs.

3. You need 1 large of onion sliced.

4. You need 1 1/2 lb of carrots.

5. You need 2 tbsp of Hungarian, paprika.

6. You need 1 1/2 tsp of salt.

7. It’s 1 1/2 tsp of granulated garlic powder.

8. It’s 1/4 tsp of ground black pepper.

9. Prepare of honey lemon mixture.

10. You need 1/4 cup of honey.

11. Prepare 1/4 cup of lemon juice.

12. You need 1/4 cup of water.

13. It’s 1/4 cup of olive oil, extra virgin.

14. Prepare of topping.

15. It’s 1/4 tsp of whole leaf oregano.

16. It’s 1/2 tbsp of cilantro.

17. It’s 1/2 tbsp of chopped parsley.

The carrots are cooked with herbs and then coated in a sweet honey-lemon glaze.

Make them for holiday dinners or anytime you want a simple vegetable side dish.

Whether it's chicken, pork chops, steak, turkey, or ham, these honey glazed carrots are like the little black dress of side dishes; they go with pretty much anything.

If Brussels sprouts are very large, cut in half.

Lemon Honey Chicken and Carrots step by step

1. Preheat oven 400° Fahrenheit.

2. Set all the chicken and carrots ingredients into a deep pan.

3. Mix the honey, lemon juice, water and olive oil. Pour on top. Add oregano, cilantro, and parsley..

4. Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more..

5. Let sit 5 minutes. Serve hope you enjoy!.

Heat to boiling over medium-high heat.

Arrange the carrots around the chicken.

Drizzle the chicken and carrots with honey mixture.

Top the chicken with lemon slices.

Serve with roasted carrots and extra pan juices.