Recipe: Appetizing My Original Pan-Fried Okonomiyaki

Recipe: Appetizing My Original Pan-Fried Okonomiyaki Delicious, fresh and tasty.

My Original Pan-Fried Okonomiyaki. Great recipe for My Original Pan-Fried Okonomiyaki. We've been eating this okonomiyaki for years. -If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl. -When you are eating, If you have the pork slices on top, they will. Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago.

Hi I wanted to share mine.

I am a Japanese and I thought that I could help others to make more authentic one. my mom used to use corn kennel shredded cabbage shredded carrots Chikuwa(you can find at Asian store but this is optional) ham and bit cooked meat;beef or pork (not ground not chicken).

Other people suggested to buy Okonomiyaki Flour but you do not need it.

You can have My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Original Pan-Fried Okonomiyaki

1. It’s 200 grams of Cabbage.

2. It’s 4 slice of Thinly sliced pork belly.

3. You need 2 of Eggs.

4. You need 90 grams of Cake flour.

5. Prepare 80 grams of Grated nagaimo yam.

6. It’s 1 tsp of Dashi stock granules.

7. It’s 3 tbsp of Tempura crumbs.

8. You need 2 tbsp of Dried shrimp.

9. You need 200 ml of Water.

10. You need 1 of Chopped green onions.

11. You need 1 of Sauce, mayonnaise, aonori, bonito flakes.

You can use just All Purpose flour.

Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki.

The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other ingredients like green onions and sesame seeds and served with homemade Japanese mayonnaise.

Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake.

My Original Pan-Fried Okonomiyaki step by step

1. Shred the cabbage. No need to remove the core! Shred it together..

2. Add all the ingredients into a bowl..

3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please dont stir too much..

4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you dont need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..

5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..

6. Transfer to a plate pork-side down by sliding from the pan..

7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..

Prepare this easy recipe for lunch or dinner, and watch it become a family favourite.

Option: Use all-purpose flour or mix with whole wheat flour.

Option: Add a cup of shredded seasonal vegetables like zucchini, sweet potato, butternut squash, carrots, etc. to the batter!

The first time I tried okonomiyaki, Jack and I were in Hiroshima.

In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake.