Recipe: Appetizing Brad's bison pie

Recipe: Appetizing Brad's bison pie Delicious, fresh and tasty.

Brad's bison pie. Brad's bison pie I wanted this to be fairly simple in flavor to try and showcase the flavor of the bison. Brad's bison pie step by step : Prick bottoms of pue shells with a fork. Brush pie shells with melted butter.

Prick bottoms of pue shells with a fork.

Brush pie shells with melted butter.

Add onion, mushrooms, rosemary, tarragon, garlic.

You can cook Brad's bison pie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's bison pie

1. It’s 2 of frozen pie shells, thawed.

2. It’s 1 can of buttermilk biscuits, extra flaky.

3. Prepare 1 lb of ground bison.

4. Prepare 1/2 of LG onion, chopped.

5. You need 1 of portabello mushroom, sliced and cut 1 " long.

6. It’s 1 tbs of minced garlic.

7. Prepare 1/4 cup of marsala wine.

8. Prepare of Sea salt, white pepper, ground mustard, smoked paprika.

9. It’s of Worchestershire sauce.

10. It’s of Balsamic vinegar.

11. You need 4 of marrow bones.

12. You need of Minced chives for garnish.

13. You need 1 cup of prepared bernaise sauce.

14. It’s 2 sprigs of each fresh rosemary and tarragon. Minced.

15. It’s 1 of baked LG youkon gold potato. Cubed.

Saute until just starting to brown.

Of course this can be done with regular ground beef as well.

Photo by Brad Fitzpatrick Print Recipe Scott Leysath, aka the Sporting Chef, is the host of The Sportsman's Channel's Dead Meat and the author of two The Sporting Chef's Wild Game Recipes cookbooks.

His personal recipe for squirrel pot pie is sure to please even the pickiest eater in your home.

Brad's bison pie instructions

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown..

2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside..

3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through..

4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies..

5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit..

6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones..

7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives..

8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite..

Add butter and oil to a large skillet on medium heat.

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