Easiest Way to Tips Eating on a Dime Oats upma

Easiest Way to Tips Eating on a Dime Oats upma Delicious, fresh and tasty.

Oats upma. A savory twist on your classic breakfast of oatmeal, oats upma is flavored with classic Indian spices. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats.

Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney.

Oats upma also makes for a healthy tiffin box snack.

Heat ½ tsp oil in a shallow frying pan.

You can have Oats upma using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oats upma

1. Prepare 1 cups of oats or quick cook.

2. Prepare 1 of onions chopped chopped vegetables (carrot peas,beans).

3. It’s 1 tsp of red chilli powder.

4. Prepare 5-6 of Curry leaves.

5. You need 1 tsp of tsp mustard.

6. You need 1 tsp of Oil.

7. You need 1 tsp of cumin seeds.

8. Prepare 1 tsp of Chanadal.

9. You need 1/2 tsp of Peanut.

10. It’s 1 tsp of Ural dal.

11. You need of Coriander leaves.

12. Prepare Half of tsp turmeric salt taste.lemon juice as needed.

13. It’s of very small tomato.

oats for breakfast with detailed photo and video recipe. a unique and adapted version of upma or uppittu recipe made with cooking oats and vegetable mix. generally, oats are served with milk or as overnight oats meal for breakfast. but it is a healthy and tasty oats recipe to start your breakfast full of fibre.

Have you ever tried making upma with oats?

Upma, a very common and quick South Indian breakfast dish, is not very popular unlike its counterpart, the famous Masala Dosa.

People either love or hate Upma.

Oats upma instructions

1. One to follow if using quick cook oats add oil to a hot pan.

2. When the oil is hot add cumin, mustard, dala and Hing..

3. Allow the dals to turn golden brown and curry leaves green chillies and Finley.

4. Chopped vegetables fry till the onions vegetables are soft cover and cook if needed.

5. Add quick oats salt and fry for one to two minutes without burring. Sprinkle 3tsp water mix cover and cook.

6. For about minutes garnish with granted coconut coriander leaves and lemon wedge dry roast for about 5 minutes in a wide pan set the aside to cool this is optional but help to remove.

7. The husky smell heat a pan oil add cumin mustard peanuts, chana dal urad dal and fry till golden add hing, ginger, chilli curry leaves and fry till.

8. Chopped veggies and fry till they turn transparent while the onions are frying rinse the oats in a colander under running water.

9. Drain up the entire water add turmeric if you prefer to use tomato you can add it now and fry till it turns mushy add the rinsed oats sprinkle salt mix well reduce the flame to low cover cook for about 6to 7 minutes stirring occasionally till full cook if needed you can sprinkle little water if you want it to be mushy it taste good as it oats upma is best served with yogurt. 🤑👌👌.

I know of many kids and adults alike who hate to hear the phrase 'upma for breakfast'.

I don't belong to that category, though.

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy.

Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.

Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.