How to Vegan at dinner Tomato pachadi

How to Vegan at dinner Tomato pachadi Delicious, fresh and tasty.

Tomato pachadi. Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee. However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu, pongal, roti, paratha and even with bread.

Tomato Pachadi A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment.

This one is more like a chutney and goes well with rice and dal.

There's a bit of heat from the chiles, some smokiness from the tomatoes, but the main flavors are sweet from the coconut and sugar and sour and coolness from the yogurt.

You can cook Tomato pachadi using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato pachadi

1. You need of tomato.

2. Prepare of cup sugar or as per your taste.

3. It’s of ghee.

4. Prepare of Few pods of cardamom, cloves and cinnamon.

5. Prepare of boost.

Tomato pachadi recipe with step by step pics.

This recipe of tomato pachadi is basically an Andhra style chutney which is tangy, sour and spicy.

These three flavor profiles in this chutney pairs very well with an idli, dosa, uttapam, adai or ulundu vada.

Chutney made with onion or tomato pairs well with idli or dosa.

Tomato pachadi step by step

1. Take tomatoes and chopped them roughly.

2. In a pan heat ghee and add cloves, cardamom and cinnamon.(you can also add dry fruits).

3. Now add tomatoes and cook on low flame till the tomatoes are soft and realses the juice..

4. Now add sugar and mix well.cook till sugar melts and the pachadi becomes sticky..

5. Add boost or Horlicks powder and mix well.cook for few minutes..

6. Tomato pachadi is ready to serve..

A pachadi is a South Indian dish that falls somewhere between curry, salad, and condiment.

This one is more like a chutney and goes well with the rice and dal.

Fire-roasted tomatoes give the dish some smokiness.

There's a bit of heat from the chiles, but the main flavors are sweet from the coconut and sugar and sour-cool from the yogurt.

Kerala Style Tomato Pachadi Recipe / തക്കാളി പച്ചടി Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish.