Recipe: At Home Dilkhush Kofta Curry

Lela Bryan

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Recipe: At Home Dilkhush Kofta Curry Delicious, fresh and tasty.

Dilkhush Kofta Curry. Coconut Bun with Tutti Fruitti Recipe. Dilkush which means "Happy Heart" in Hindi is a popular South Indian pastry with a sweet stuffing in it. It's like a large round bun stuffed with a sweet coconut and candied fruit filling, usually cut into triangular slices available in most bakeries across.

Different regions have small variation of filling but the main ingredients coconut,tutti frutti remains the same.

Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream.

This delicious kofta recipe is a mouth-watering dish that you can prepare for your friends and family on special occasions and festivals.

You can cook Dilkhush Kofta Curry using 29 ingredients and 19 steps. Here is how you cook that.

Ingredients of Dilkhush Kofta Curry

You need For of Koftas :.
Prepare 250 gms of - boiled and mashed potatoes.
Prepare 1 cup of grated paneer.
You need 1/4 cup of breadcrumbs.
Prepare 1/4 tsp of grated ginger.
It’s 1/4 tsp of chopped green chillies.
It’s 1 tsp of chopped nuts and raisins.
You need to taste of Salt.
It’s 1/2 tsp of chopped Coriander leaves.
You need 1 tsp of cornflour.
Prepare as required of Oil to fry.
Prepare For of gravy :.
You need 1/2 cup of Onion paste.
You need 1/2 cup of Tomato puree.
It’s 1 tsp of Ginger garlic chilli paste.
It’s 2-3 of cloves.
It’s 1 of bay leaf.
Prepare 1/2 inch of cinnamon stick.
It’s 1/2 tsp of jeera.
Prepare 1-2 of cardamom.
Prepare 1/2 of fresh cream or malai.
It’s to taste of Salt.
You need 1/2 tsp of Sugar.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of haldi.
You need 1/2 tsp of Coriander powder.
Prepare 1/2 tsp of Kitchen king masala.
You need 1/4 tsp of kasoori methi.
Prepare 1 tsp of oil.

Add oil and ghee in a pan.

Then add the chopped onion and fry till golden brown. add the onion paste, garlic, ginger paste and green chilli paste and continue frying. paneer kofta recipe

stuffed paneer kofta masala with detailed photo and video recipe. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. it is generally prepared on special occasions.

Various KOLHAPURI dishes: - Subji-mandi ,Kolhapuri Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn).

Dilkhush Kofta Curry instructions

In a bowl take all ingredients of koftas. Except cornflour..
Mix well..
Heat oil to fry..
Now grease your hands..
Take little portion and make oblong shape balls..
Coat in Cornflour.
Fry it on medium hot oil till golden brown in colour..
Keep aside..
Now heat oil in pan add jeera and all whole spices..
Add ginger-garlic paste and onion..
Cook till pinkish colour..
Add tomato puree. Mix well.
Add all dry spices. Kasoori methi sugar..
Mix well and add fresh cream or malai..
Cook for a min..
Add half glass of water..
Cover and cook for 10 mins on low flame..
Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream.
Serve hot with Tandoori roti / Fulka / Naan /Paratha..

INGREDIENTS OF KHASIYAT KOLHAPURI MASALAS Garlic, Ginger and onion powder, Brown Cardamom, Green Cardamom, Cinnamon Sticks, Cloves, Coriander Seeds.

And then take a single ball and make it into a flat roti on your palm.

Coat the kofta with the cornflour and keep aside.

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Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.