Recipe: at dinner Kasuri Methi Aaloo Samosas

Recipe: at dinner Kasuri Methi Aaloo Samosas Delicious, fresh and tasty.

Kasuri Methi Aaloo Samosas. Kasuri Methi Aloo is delight lunch recipe for winters. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves.

This recipe doesn't have onion or garlic, hence can also be consumed during the fasts.

You can find this famous snack sold in all Indian stores outside India.

Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea).

You can have Kasuri Methi Aaloo Samosas using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kasuri Methi Aaloo Samosas

1. It’s FOR of THE SAMOSA DOUGH ;.

2. Prepare 2 1/2 cups of All purpose flour or Maida.

3. You need 1 tsp of Salt.

4. It’s 1 tsp of Cumin seeds.

5. You need 1 tsp of Carom seeds.

6. It’s 1 tbsp of Ghee or Oil.

7. You need 1/2 cup of Water (or as required depending upon the quality of the.

8. It’s FOR of THE FILLING ;.

9. It’s 6-7 of Potatoes boiled and mashed.

10. You need 1 tsp of Salt.

11. Prepare 1 tsp of Mustard seeds.

12. It’s 2 of Onions chopped.

13. Prepare 2 tbsp of Kasuri Methi.

14. Prepare 3-4 of Green Chillies finely chopped.

15. Prepare 1 tsp of Dry Mango powder.

16. It’s 1/8 tsp of Asafoetida.

17. Prepare 1/4 cup of Coriander Leaves finely chopped.

18. You need 1 Sprig of Curry Leaves.

19. You need 1 tbsp of Oil.

Add cashewnuts and cook on low flame.

Add all the spices and cook for a while.

Other Urdu cooking recipes and video cooking recipes are also available online.

Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.

Kasuri Methi Aaloo Samosas step by step

1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next..

2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now..

3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat..

4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure..

Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season.

Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji.

Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals.

The crunch of the onion and spices together comes out with an amazing taste.

The flavor of kasuri methi (dry fenugreek leaves) is spectacular.