Recipe: at dinner Foodi Pasta Fagioli ("Fazool")

Recipe: at dinner Foodi Pasta Fagioli ("Fazool") Delicious, fresh and tasty.

Foodi Pasta Fagioli ("Fazool"). Soup so good we couldn't hide it in a can. Introducing Rao's Pasta & Fagioli Soup. Bring high-quality ingredients and flavors to your pantry.

A childhood favorite of mine and my brothers.

Twig's Pasta Fagioli (Pasta Fazool) Recipe by Twiggyann.

This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate.

You can cook Foodi Pasta Fagioli ("Fazool") using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Foodi Pasta Fagioli ("Fazool")

1. Prepare 2 sticks of butter (1 cup).

2. You need 4 stalks of celery chopped.

3. You need 2 of onions chopped.

4. You need 16 cups of water.

5. Prepare 3 Tbsp of Better Than Bouillon Ham Base.

6. You need 2 (6 oz) of cans tomato paste.

7. Prepare 2 of ham hocks.

8. Prepare 2 cans of kidney beans.

9. It’s 1 lb of capellini nests (angel hair).

10. You need to taste of Grated parmesan.

I'm quite pleased with the result.

This is a very thick soup.

You could easily add more stock if you want a thinner soup.

Select SEAR/SAUTÉ and set to HIGH.

Foodi Pasta Fagioli ("Fazool") step by step

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes..

2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start..

3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain..

4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo..

5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool..

6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm..

7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping..

If you're like me (from New Jersey with a last name ending in a vowel), you very likely grew up eating "pasta fazool," long before we found out that it's actually "pasta fagioli"—technically pasta e fagioli or "pasta and beans." Neapolitans, who have their own group of dialects, call it "fasule," hence the Italian-American pronunciation.

Pasta Fazool, better known as Pasta e Fagioli, is a classic Italian pasta, tomato, and bean soup.

Comforting, filling, and nourishing, it will warm you up on a chilly fall or winter day!

I have never been vegetarian, let alone vegan, I am not now, and unless something really radical happens (lightning strikes me or smth like that), I never will be.

Today Pasta e Fagioli can be widely found even in restaurants, although it may be pronounced pasta fazool in the United States.