Easiest Way to Diet Perfect Hot and salty fish

Easiest Way to Diet Perfect Hot and salty fish Delicious, fresh and tasty.

Hot and salty fish. Put the salted fish into a refrigerator or cold. The following morning, drain off the salty water. Remove the bones and skin (if using bone-in salt fish).

A few notes before you begin: See if you can cure your fish in the summer, because you'll need plenty of sunshine and fresh air.

Salt curing, much like freezing, can affect the texture of your food.

This removes most of the salt.

You can have Hot and salty fish using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot and salty fish

1. You need 1 of medium size, whole saltwater fish (cleaned).

2. It’s 1 tbs of Chilli paste.

3. It’s 1 tbs of Kashmiri chilli paste.

4. You need 1 tsp of Turmeric powder.

5. It’s 1 tsp of Cumin powder.

6. Prepare 1 tbs of Palm vinegar.

7. You need 1 tbs of Fresh grated coconut ( slightly fry and grind coarsely).

8. You need 1 tsp of dry rosemary, thyme.

9. Prepare 5 of small onions (crushed).

10. It’s 5 tbs of olive oil.

11. You need 8 of garlic cloves (crushed).

The longer you boil, the less salty it becomes.

Drain salt-fish in a colander and using a fork separate into small pieces.

I like leaving my pieces pretty.

Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method.

Hot and salty fish instructions

1. Wash fish throughly, marinate with turmeric powder, cumin powder.

2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme.

3. Add ground coconut and chilli paste, cook for 10min in low flame.

4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min.

5. Continue cook until become thick.

6. Serve with fried onion capsicum and tomato.

Use table salt or sea salt as your curing medium before air-drying the fish.

When working with large quantities of fish, however, you may find rock salt the most economical.

Here's my take on making saltfish buljol as it's done in the Caribbean, especially Trinidad and Tobago.

Salted cod is used in making salt fish buljol and it'.

Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land.