Recipe: Yummy Garlic Snow Peas With Lemon Zest and Parmigiana

Elnora Taylor
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Recipe: Yummy Garlic Snow Peas With Lemon Zest and Parmigiana
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Recipe: Yummy Garlic Snow Peas With Lemon Zest and Parmigiana Delicious, fresh and tasty.

Garlic Snow Peas With Lemon Zest and Parmigiana. Great recipe for Garlic Snow Peas With Lemon Zest and Parmigiana. I would so rather sauté veggies than steam them, so I added some garlic, lemon zest and parmigiana for a delicious flavor combo! Snow peas were fresh from our garden.

Stir rapidly over the heat until the cheese is melted and creamy.

Add pasta to shrimp mixture; stir in peas and tomatoes.

In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended.

You can have Garlic Snow Peas With Lemon Zest and Parmigiana using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Snow Peas With Lemon Zest and Parmigiana

  1. You need 2 bunch of Fresh Snow peas, rinsed and trimmed.

  2. You need 2 tsp of Oil of choice for sautéing (I used avocado oil).

  3. Prepare 2 clove of Garlic, minced.

  4. You need 1 of Zest of half a lemon.

  5. You need 1 of Grated Parmesan, to taste.

Add the snow peas to the pan, sauté quickly and add to the bowl with the shrimp.

Add the peppers to the pan, sauté, push to the side of the skillet, then add the ginger-garlic-onion mixture.

Transfer the shrimp and snow peas back into the skillet, add the lemon sauce and stir to combine.

Garnish with sesame seeds and serve hot.

Garlic Snow Peas With Lemon Zest and Parmigiana step by step

  1. Wash and trim your fresh snow peas..

  2. Add oil to your pan along with grated lemon zest..

  3. On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little..

  4. Add garlic and sauté for another minute..

  5. Remove from heat and grate Parmesan onto dish. Enjoy!!.

Zest in and the juice the lemon, add the snow peas, the garlic, the salt and grate in the cheese.

Use a spatula to push it down from the sides as you blend.

Add extra oil for a creamier texture, and taste to adjust seasoning.

Some herbs and flavor additions that complement snow peas nicely are mushrooms, peanuts, ginger, garlic, parsley, basil, and chervil.

Remove the garlic and discard; proceed with the recipe as written.