Recipe: To Try At Home Tomato Pachadi

Recipe: To Try At Home Tomato Pachadi Delicious, fresh and tasty.

Tomato Pachadi. Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee. However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu, pongal, roti, paratha and even with bread.

Tomato Pachadi A pachadi is a South Indian dish that falls somewhere between curry, salad and condiment.

This one is more like a chutney and goes well with rice and dal.

There's a bit of heat from the chiles, some smokiness from the tomatoes, but the main flavors are sweet from the coconut and sugar and sour and coolness from the yogurt.

You can have Tomato Pachadi using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Pachadi

1. You need of Tomato medium sized.

2. It’s of Big Onion medium sized.

3. Prepare of Green chillies.

4. It’s of Moong Dal.

5. You need of Turmeric powder.

6. You need of Salt.

7. Prepare of water.

8. You need of Tamarind juice (Small lemon sized Tamarind).

9. It’s of For Tempering.

10. Prepare of Oil.

11. Prepare of Jeera.

12. You need of Mustard.

13. It’s of Hing.

14. You need of curry leaves.

15. Prepare of For Garnishing.

16. It’s of Coriander leaves.

17. It’s of Grated Coconut (Optional).

Tomato pachadi recipe with step by step pics.

This recipe of tomato pachadi is basically an Andhra style chutney which is tangy, sour and spicy.

These three flavor profiles in this chutney pairs very well with an idli, dosa, uttapam, adai or ulundu vada.

Chutney made with onion or tomato pairs well with idli or dosa.

Tomato Pachadi instructions

1. Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles.

2. Once the pressure released just mash it with ladle.

3. Prepare and add the tempering.

4. Once the tempering done garnish with chopped coriander leaves and grated Coconut.

5. This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam.

A pachadi is a South Indian dish that falls somewhere between curry, salad, and condiment.

This one is more like a chutney and goes well with the rice and dal.

Fire-roasted tomatoes give the dish some smokiness.

There's a bit of heat from the chiles, but the main flavors are sweet from the coconut and sugar and sour-cool from the yogurt.

Kerala Style Tomato Pachadi Recipe / തക്കാളി പച്ചടി Pachadi is a traditional Kerala vegetarian side dish recipe which is very simple to make, yet very tasty and delicious dish.