How to Cook Perfect Ginger prawn

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How to Cook Perfect Ginger prawn
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How to Cook Perfect Ginger prawn Delicious, fresh and tasty.

Ginger prawn. Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour. Remove with slotted spoon and set to one side. Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

This speedy, buttery, one-pan meal stars plump, spiced shrimp zipped up with grated fresh ginger, and sweetened with ripe Sungold tomatoes that burst in the skillet You can use any aromatic spice mix you have on hand here, which makes it a highly convenient meal as well.

Then whisk in the olive oil, sesame oil, minced garlic, and grated ginger.

You can cook Ginger prawn using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger prawn

  1. You need 2 Tablespoon of oyster sauce.

  2. You need 1 tablespoon of fish sauce.

  3. Prepare 1 tablespoon of soy sauce.

  4. You need 1/2 tablespoon of sugar.

  5. It’s of Prawn.

  6. It’s of Salt.

  7. Prepare of Ginger.

  8. You need of Garlic.

  9. It’s of Black pepper.

  10. You need of Leek as garnish.

  11. Prepare of 🌶 big chili as.

Place the shrimp in the bowl with the marinade.

Toss to coat with the marinade and chill until ready to cook.

In a large bowl, toss together the shrimp and the cumin until well coated.

Season with kosher salt and toss again.

Ginger prawn step by step

  1. Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn..

  2. Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color..

  3. Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try….

A quick prawn recipe loaded with BIG flavours!

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.

Cut shrimp into bite-size pieces; add to soup.

Garnish with cilantro, avocado and additional shrimp if desired.

In a large skillet over medium heat, heat olive oil.