How to Autumn Delicious Tuwon semovita miyar kuɓewa busassa

How to Autumn Delicious Tuwon semovita miyar kuɓewa busassa Delicious, fresh and tasty.

Tuwon semovita miyar kuɓewa busassa. Kafin daga bisani ya buɗe kwanon silba da aka zubo ma sa tuwon shinkafa da miyar kuɓewa busassa da ke ta kamshin daddawa da man shanu. Hannunshi ya wanke sannan ya yi Bismillah ya fara ci. Da kyar ya kammala cin abincin sa, saboda kaɗaicin rashin ðaya daga cikin matanshi a kusa.

You can have Tuwon semovita miyar kuɓewa busassa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuwon semovita miyar kuɓewa busassa

1. You need of Semovita ɗaya.

2. Prepare of Ruwa.

3. You need of (Kayan haɗin miyar).

4. Prepare 2 of Tattasai.

5. It’s 1/2 of Albasa.

6. Prepare 2 tbsp of Daddawa.

7. It’s of Ruwan nama.

8. You need 1/2 of kilo Nama.

9. It’s 6 of Maggi.

10. You need 1 tsp of Gishiri.

11. Prepare 3 of Tarugu.

Tuwon semovita miyar kuɓewa busassa step by step

1. Da farko zaa ɗora ruwa daidai yawan tuwon da mutum zaiyi, sai ajira yatafasa sannan sai aɗibi semovita a roba azuba ruwan sanyi a motsa zaa ɗanyi da ɗan kauri ba kuma da ruwa ruwa ba, idan ruwan zafin yatafasa sai azuba acikin tafasashshen ruwa a motsa da muciya sannan aɗan rufe danya dahu.

2. Bayan yadahu sai afara zuba semovita har sai yayi taurin da akeso sannan sai arage wuta domin ya silala, daya silala sai a kwashe..

3. Miyar kuma na daka tattasai albasa saina zuba a tukunya saina zuba mai kaɗan nasoya saina zuba daddawa, already dama na dafa nama na saina juye ruwan naman sannan nasasu maggi da gishiri na rufe nabarshi domin yatafasa.

4. Bayan yatafasa saina ɗauko busassar kuɓewa nadinga zubawa ina whisking har sai sadda naga kaurin miyar yamin, sannan saina juye nama na cikin miyar, na watsa tarugu aciki sannan nabarshi domin yaɗan ƙara tafasowa sannan saina kwashe..