Easiest Way to Prepare Delicious Carrots and Beef II

Easiest Way to Prepare Delicious Carrots and Beef II Delicious, fresh and tasty.

Carrots and Beef II. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.

They also work well in savory dishes like beef stew, chicken pot pie, or stir-fry.

In a large bowl, beat eggs.

Add milk and bread; let stand until liquid is absorbed.

You can cook Carrots and Beef II using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrots and Beef II

1. You need 3 large of carrots.

2. Prepare 1 1/3 lb of ground beef or your favorite ground meat.

3. Prepare 1 tbsp of capers.

4. Prepare 1/2 small of onion, diced.

5. Prepare 1 tbsp of tomato paste.

6. It’s 28 oz of diced tomatoes.

7. It’s 1 cup of Castelvetrano olives remove pits.

8. You need 1/3 cup of Spanish olives.

9. Prepare 1/2 tsp of salt.

10. Prepare 1 tsp of paprika.

11. It’s 2/3 cup of raisins.

12. It’s 1/2 tsp of granulated garlic powder.

13. It’s 1/2 tsp of ground cumin.

14. You need 1/4 tsp of ground black pepper.

15. It’s 1/2 cup of shredded cheddar cheese.

16. You need 1 cup of shredded fontina cheese.

Stir in the onion, carrot, cheese and seasonings.

Crumble beef over mixture and mix well.

If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.

If you like this borscht recipe, try my other Russian dishes like Beef Stroganoff or Russian Meat Dumplings Pelmeni.

Carrots and Beef II instructions

1. Brown the meat. Dice onion and add. cut the carrots on a bias/diagonal, and add..

2. Add salt, raisins, cumin, garlic, paprika, and pepper. Mix well add tomatoes..

3. Simmer 20 minutes covered. Chop the olives check for pits. Add capers. Mix in the tomato paste. Simmer 7 minutes. Carrots should be fork tender but firm..

4. Add cheese to top cover and remove from heat. Let sit 10 minutes..

5. Serve. I hope you enjoy!.

Chop onion, cabbage, carrots and celery.

Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat.

Add remaining ingredients and stir well.

In same pan, heat remaining oil over medium heat.

Add carrots, onion and peppers; cook and stir until carrots are crisp-tender.