Recipe: Tasty Har Lok (Cantonese prawn style)

Mae Holland
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Recipe: Tasty Har Lok (Cantonese prawn style)
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Recipe: Tasty Har Lok (Cantonese prawn style) Delicious, fresh and tasty.

Har Lok (Cantonese prawn style). Har lok (Cantonese dry fry prawns). Choosing the correct prawns size to use. Depending on the occasions, you can use either jumbo size prawns, or medium size prawns for this dish: For really special occasions, like Chinese New Year, it is best to use the biggest size prawns you can get.

I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible.

Cantonese Style Dry-fried Prawns ( Gon Jin Har Lok) Recipe:Cantonese Style Dry-fried Prawns ( Gon Jin Har Lok): An oldie but a goodie, this is one of the first few recipes posted on The Burning Kitchen!

Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce.

You can cook Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Har Lok (Cantonese prawn style)

  1. You need 1 tablespoon of sugar.

  2. It’s 1 tablespoon of oyster sauce.

  3. It’s 2 tablespoon of fish sauce.

  4. You need of Prawn.

  5. You need of Leek.

  6. Prepare of Chili pepper.

  7. Prepare of Fried chili (optional if u want it spicy).

  8. It’s of Red onion.

  9. Prepare of Garlic.

  10. Prepare of Ginger.

  11. It’s of Black pepper (I have mixed it in the sauces).

Dry-fried Prawns (Gon Jin Har Lok in Cantonese) in Dark Orange Sauce is a.

Great recipe for Har Lok (Cantonese prawn style).

I been posting meat chicken meat chicken.

I have all my pork meat chicken meat prawn fish in fridge.

Har Lok (Cantonese prawn style) step by step

  1. Prepare all your ingredients as below.

  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..

  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try….

Normally everyone two weeks I will off to morning market to get my fresh ingredients.

So happen today my rice stock finish.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia.

The prawns are deep-fried and then coat with a spicy, sweet and salty sauce.

You can now enjoy this dish at most Chinese or seafood restaurant, or simply make it at home with this easy recipe.