Recipe: Appetizing Garlic Dip

Recipe: Appetizing Garlic Dip Delicious, fresh and tasty.

Garlic Dip. In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. This tastes like a garlic-garlic dip made with a mix purchased at a party once. Now I can make it without the mix.

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies.

It tastes best when chilled overnight.

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You can have Garlic Dip using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Dip

1. Prepare 1 cup of Greek yogurt or thick yogurt without much water.

2. It’s 2 cloves of Garlic.

3. It’s 5-6 of Mint leaves.

4. Prepare 2-3 sprigs of Cilantro.

5. You need 1 tsp of Blackpepper powder.

6. Prepare 1 tsp of Salt.

7. You need 1 pinch of Lemon zest.

I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt.

The original called for an entire tablespoon of salt, and I imagined eating play-doh.

I hope this is as delecious as the original.

This recipe is all about garlic, so avoid using peeled garlic from a package.

Garlic Dip step by step

1. Grate or finely chop garlic & add it to the yogurt..

2. Beat yogurt well. Also add lemon zest..

3. Add salt & black pepper powder to the yogurt..

4. Add very finely chopped cilantro & mint leaves..

5. Serve this dip cold with falafel or Pakodas..

6. Note: for lemon zest lightly grate a clean yellow lemon using a cheese grater. So we can a pinch of lemon skin grating..

7. Note: substitute Greek yogurt with 1.5 cup regular yogurt. But in that case hang it in a thin muslin cloth for 30 minutes to remove some water..

Use the best fresh garlic you can find.

Give the garlic head a squeeze, the cloves should be full and firm.

Slice the garlic in half and remove any green sprouts.

This is optional, but it prevents the bitter flavor it can impart.

The Lebanese garlic dip was traditionally made using a pestle and mortar.