How to Prepare Tasty Kenchin Soup with Fluffy Tsumire (Fish Meatballs)

Sally Keller

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How to Prepare Tasty Kenchin Soup with Fluffy Tsumire (Fish Meatballs) Delicious, fresh and tasty.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs). Great recipe for Kenchin Soup with Fluffy Tsumire (Fish Meatballs). I thought sesame oil might remove the fishy smell, so I added it to the tsumire. Since I used sesame oil, I flavoured it to taste like kenchin-style soup.

A sprinkle of green onions will make the soup even more delicious.

The kenchin soup that my grandmother used to make was more like tonjiru (pork-based miso soup).

Sometimes, there were some baby scallops thrown in, and other times, chicken drumettes.

You can cook Kenchin Soup with Fluffy Tsumire (Fish Meatballs) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kenchin Soup with Fluffy Tsumire (Fish Meatballs)

You need 100 grams of Daikon radish.
You need 50 grams of Carrot.
Prepare 50 grams of Burdock root.
You need 50 grams of Konnyaku.
It’s 600 ml of Dashi base.
It’s 3 tsp of Usukuchi soy sauce.
It’s 1 tbsp of Sake.
You need 1 dash of Salt.
It’s 1 large of amount Green onions.
Prepare of Tsumire fish meatballs.
Prepare 200 grams of Sardines.
Prepare 1 tsp of Ginger.
It’s 1 tbsp of Katakuriko.
Prepare 1 tbsp of Nagaimo Yam.
It’s 1 tbsp of Sake.
You need 1 tsp of Sesame oil.
It’s 1 pinch of Salt.

I haven't surpassed my grandmother's yet.

Since I used sesame oil, I flavoured it to taste like kenchin-style soup.

A sprinkle of green onions will make the soup even more delicious.

Recipe by Raby Easy Way to Cook Appetizing Chicken corn chowder soup.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs) step by step

Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces..
Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste..
Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water..
Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base..
When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy..

Chicken corn chowder soup is probably the favorite food menus that are now being sought by many people people over the internet.

The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper.

Spring onion, Hot water, Dashi stock.

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