How to Make at dinner Slow Roasted Apples Carrots and Pork

How to Make at dinner Slow Roasted Apples Carrots and Pork Delicious, fresh and tasty.

Slow Roasted Apples Carrots and Pork. Alas, one of my all time favorite slow cooker meals. The truth is, you cannot have too many slow cooker meals. Sometimes I wonder if I should have more slow cookers than pans.

Season roast with salt and pepper.

Surround roast with remaining apples, onions, and carrots.

Put roast in large roasting pan, fat side up.

You can have Slow Roasted Apples Carrots and Pork using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Roasted Apples Carrots and Pork

1. Prepare of picnic ham.

2. Prepare 6 1/2 lb of fresh picnic ham.

3. Prepare 2 tbsp of ground cumin.

4. You need 1 1/2 tsp of ground sage.

5. Prepare 1 1/2 tsp of fresh ground black pepper.

6. It’s 1 tbsp of pink Himalayan salt.

7. You need 1 1/2 tbsp of honey.

8. Prepare 1 1/2 tbsp of paprika.

9. Prepare 1 tsp of onion powder.

10. You need 1 1/2 tsp of granulated garlic powder.

11. Prepare of apples and carrots.

12. You need 2 cup of sliced carrots.

13. You need 1 large of granny smith apple peeled and cubed.

14. Prepare 2 large of golden delicious apples peeled and cubed.

15. Prepare 1 small of onion diced.

16. It’s 1 tsp of salt.

17. You need 1 tsp of ground cinnamon.

18. It’s 1 tsp of granulated garlic powder.

19. You need 1 tsp of freshly ground black pepper.

20. It’s 2 large of green tomatoes diced.

21. It’s 1 cup of water.

Pour apple cider into pan until pan is nearly full.

About a quarter inch of roast should be above the cider.

Then sprinkle roast liberally with ground.

Carefully stir carrots and add apples to pan.

Slow Roasted Apples Carrots and Pork step by step

1. Preheat oven 350° Fahrenheit.

2. Cut skin side of picnic ham..

3. Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water.

4. Add the ham on top with scored side up. Add seasonings on top with honey..

5. Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!.

Stir in the flour, then the cider and stock and simmer until reduced.

Carve the slow-roasted pork, meat-side down, into slices.

Serve with the apples, carrots and gravy.

Sprinkle vegetables in slow cooker with remaining rosemary mixture; add pork.

Herb-Roasted Apples, Onions, and Carrots are the perfect side dish to complement anything from roast chicken to pork chops.