Easiest Way to Spring To Try At Home KAKHARU PODA PITHA (pumpkin cake)

Easiest Way to Spring To Try At Home KAKHARU PODA PITHA (pumpkin cake) Delicious, fresh and tasty.

KAKHARU PODA PITHA (pumpkin cake). The next video is starting stop. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha). The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

The poda pitha recipe that I have used is from my father's family.

There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha).

You can have KAKHARU PODA PITHA (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of KAKHARU PODA PITHA (pumpkin cake)

1. It’s of ripe Pumpkin.

2. Prepare of sugar.

3. It’s of jaggery.

4. It’s of grated coconut.

5. Prepare of Tuta Basmati Rice (soaked in water for 1 hr).

6. It’s of baking powder.

7. You need of baking soda.

8. You need of chopped litchi.

9. It’s of Almonds.

10. You need of Sooji (semolina).

11. You need of Water.

12. You need of Deshi Ghee.

13. You need of milk made.

14. Prepare of Medium Size Banana leaf.

15. Prepare of for garnishing few pieces of coconut slices,.

16. Prepare of Almonds and litchi.

The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

The poda pitha recipe that I have used is from my father's family.

There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha).

The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

KAKHARU PODA PITHA (pumpkin cake) instructions

1. First step is to wash pumpkin and then remove its skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..

2. Wait for 5 to 6 mins the gas will release by its own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste..

3. Note: Dont add extra water 💦 to it..

4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..

5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..

6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove its load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..

7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. Its ready now 😘😄❤️❤️ serve and enjoy…..

8. Note: You can adjust the sweetness according to your taste.

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