Recipe: Perfect Shrimp and Chicken with mushroom Shu Mai

Recipe: Perfect Shrimp and Chicken with mushroom Shu Mai Delicious, fresh and tasty.

Shrimp and Chicken with mushroom Shu Mai. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken. Combine the chicken and shrimp in a mixing bowl and add the egg white.

In a bowl, mix mushroom, shrimp along with sesame oil, shaoxing wine, soy sauce, ginger, scallions, white pepper, and pinch of sugar (to balance the flabors).

Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings.

I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown.

You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. You need 250 gr of grounded chicken(or pork).

2. Prepare 75 gr of shrimp,peel off the skin and grounded.

3. You need 3 of shitake mushroom, minced.

4. You need 1 of large beaten egg.

5. Prepare 1 of ice cube.

6. Prepare 1 of carrot (85gr).

7. You need 1 tbsp of oyster sauce.

8. You need 1 tbsp of soy sauce.

9. You need 1 of tbsp+1tsp sugar.

10. It’s 1 of sdt salt.

11. You need 5 tbsp of tapioca starch.

12. It’s 1.5 tbsp of flour.

13. Prepare 1/4 tsp of pepper.

14. It’s 1 tsp of sesame oil.

15. It’s 1 of medium onion,minced.

16. Prepare as needed of wonton wrappers.

These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.

Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world.

Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

Shrimp and Chicken with mushroom Shu Mai instructions

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.

2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.

3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..

4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.

5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

Once the blend reaches a smooth texture, add the shrimp and mushrooms.

Mix until the shrimp are chopped into small pieces but not into a fine paste.

Shumai wrapping is very forgiving and is easier than potsticker wrapping.

We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine.

Mince the mushrooms, shrimp, and green onion.