Recipe: Perfect Okonomi yaki

Recipe: Perfect Okonomi yaki Delicious, fresh and tasty.
Okonomi yaki. 'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. For serving: Heat a nonstick skillet over medium heat.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
You can have Okonomi yaki using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Okonomi yaki
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Prepare 200 ml of Fish stock.
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You need 80 g. of Chinese yam (grated) Use potato if you can’t get Chinese yam.
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You need 2 of T.spoons Sushi ginger (chopped).
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It’s 150 g of Cabbage (chopped).
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It’s 150 g of Plain flour.
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Prepare 1 of t.spoon baking powder (optional).
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You need 2 of Eggs.
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You need 40 g of Tenkasu (scraps or wibbits from your chip shop, optional).
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Prepare 40 g of Chopped bacon.
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It’s of For topping sauce.
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You need 3 of T.spoons tomato ketchap.
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It’s 2 of T.spoons worcestershire sauce.
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Prepare 1 of T.spoon soy sauce.
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Prepare 1/2 of T.spoon sugar.
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It’s of Other topping.
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It’s of mayonnaise.
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It’s of katsuo bushi (shaved dried fish).
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
The ingredients provided are the basic okonomiyaki recipe.
Okonomi yaki instructions
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Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened..
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Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well..
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Break eggs in the batter, add tenkasu if you have and roughly mix..
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Heat a frying pan with a little oil, pour half the mixture and spread..
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Put half the bacon over the mixture, lower the heat and cook for 7 minutes..
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Turn over and cook further 4 minutes or so..
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Repeat the other half..
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Spread the sauce and decorate with mayonnaise and katsuo bushi..
Feel free to add any vegetables or other meats.
Have fun playing with the ingredients!
Make the basic okonomiyaki below (minus the bacon), but add mentaiko and cheddar cheese to the mixture.
The mentaiko adds spicy bits of salty pollack roe in every bite, while the cheddar melts, to form pools of cheese on the inside and crisps on the outside.
For a basic recipe you will need the following ingredients all combined in a bowl:.