How to Spring Tasty Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

How to Spring Tasty Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Delicious, fresh and tasty.

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing. Home » Recipes » Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce.

Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish.

Serve with a generous topping of Parmesan cheese and a tossed green salad..

You can have Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

1. Prepare 2 cups of bold chicken stock.

2. It’s 4 of large bone in and skin on chicken thighs (deboned).

3. It’s 1/2 lb of Angel hair pasta.

4. It’s 6 of large cloves garlic fine chopped.

5. Prepare 1/2 cup of chopped cilantro.

6. It’s 2 tsp of red pepper flakes.

7. It’s 6 tbsp of butter.

8. Prepare 1 of large lemon.

9. You need of Asiago cheese (grate fresh).

10. It’s 8 oz of pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity.

11. You need of Salt and pepper.

I also added chicken stock to the lemon marjoram garlic parsley and butter then reduced the sauce.

This was very good a new favorite..

This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce.

I used chicken breasts for this recipe, but chicken thighs would be delicious too!

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce step by step

1. Start by deboning the chicken thighs and trimming large flaps of loose skin.

2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan).

3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown..

4. Lower the heat and add the garlic and sauté for a few minutes until fragrant..

5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning..

6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing..

7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro.

I am making this one skillet chicken dinner smothered in garlic and mushroom cream sauce on repeat this year.

Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.. ¼ cup butter . tasted added some nutmeg and that helped but over all this is a really heavy sauce for Angel Hair Pasta. (Could use chicken or veggie broth instead of all milk and a sturdier pasta) I really liked the .

Serve this chicken-mushroom recipe over a bed of pasta, quinoa or rice to soak up every last drop of the savory sauce.

A greak mid-week meal for the whole family.

Season with salt and black pepper.