Easiest Way to Prepare at dinner Rolled Bread with Cream

Elijah Allen

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Easiest Way to Prepare at dinner Rolled Bread with Cream Delicious, fresh and tasty.

Rolled Bread with Cream. Great recipe for Rolled Bread with Cream. I made a large loaf of bread with custard cream. Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.

In a small bowl combine the flour, baking powder, salt, and sugar.

In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.

Sour Cream Crescent Rolls No plate is complete without a piece of warm bread on the side.

You can cook Rolled Bread with Cream using 15 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Rolled Bread with Cream

It’s of Basic Bread Dough (sweet bread with butter).
Prepare of Custard Cream.
You need of Egg yolk.
You need of grams) (if using a whole egg….
Prepare of Sugar.
It’s of Cake flour.
You need of Cornstarch (or cake flour).
You need of Milk.
You need of Butter.
You need of Vanilla Essence.
Prepare of Streusel.
It’s of Bread (strong) flour.
Prepare of Granulated sugar.
You need of Butter.
You need of Milk (to finish).

Whether served in a basket with butter or alongside a meat 'n' three , fresh-baked bread is natural part of any Southern meal.

For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined.

Set aside until ready to use.

In a small bowl, combine the cream cheese, bacon and green onion.

Rolled Bread with Cream instructions

If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with..
Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer..
If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend)..
Make the bread dough and let it rise the first time (until it doubles in size)..
Making the custard.Combine the flour and cornstarch and sift..
Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl..
Use a whisk to mix together..
Gradually pour in the milk as you stir so that no lumps form..
The sifting in Step 5 will make the cream nice and smooth..
Microwave for 2 1/2-3 minutes. During that time, take it out once to stir..
Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation)..
Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth..
After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes..
Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each..
Roll up the dough as if rolling a sushi roll. Tightly close the seams..
Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up)..
Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the ovens bread proofing function set at 40°C. In the summer, leave out at room temperature)..
Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C..
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You can also make these in a 20 cm cake pan..
I made them with the same recipe (with double the amount of custard cream)..
The shape of these is the same as this Gratin Bread.
I made these in muffin cups. Custard & Apple Version…

Flatten bread slices with a rolling pin; spread tops with cream cheese mixture.

Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet.

Brush with butter; sprinkle with Parmesan cheese.

To begin these roll ups, cut off the crust of the bread and flatten with a rolling pin.

In a small bowl combine cream cheese and powdered sugar until well blended.