Recipe: Perfect Oats Carrot Idlis with Coconut chutney

Recipe: Perfect Oats Carrot Idlis with Coconut chutney Delicious, fresh and tasty.

Oats Carrot Idlis with Coconut chutney. Remove from the heat and let them cool slightly. Take the idlis out from the moulds with a spoon dipped in hot water. Oats are among the healthiest grains on earth, incredibly nutritious, gluten-free whole grain and packed with vitamins, minerals, fibre and antioxidants.

Remove the idlis from the stand with a spoon dipped in hot water.

Serve the idlis hot with coconut chutney and sambar.

Pour batter into the tray carefully into each mold.

You can have Oats Carrot Idlis with Coconut chutney using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Oats Carrot Idlis with Coconut chutney

1. It’s 1/2 cup of rava/suji/semolina.

2. It’s 1 cup of oats.

3. Prepare 1/2 cup of grated Carrots.

4. It’s 2 of green chillies chopped.

5. You need 1 teaspoon of ginger, grated.

6. Prepare 1 teaspoon of fruit salt.

7. Prepare 1 cup of sour curd.

8. It’s 1 tablespoon of coriander leaves, chopped.

9. Prepare 1/2 teaspoon of salt or to taste.

10. Prepare of For the tempering.

11. You need 10 of Curry leaves.

12. Prepare 1 teaspoon of oil.

13. It’s 1/2 teaspoon of urad dal.

14. Prepare 15 of cashews halved.

15. You need 1 teaspoon of mustard seeds.

16. It’s of For the coconut chutney.

17. You need 200 grams of Fresh coconut grated.

18. You need 100 grams of roasted chana/gram.

19. You need 2 of green chillies chopped.

20. You need 1 sprig of curry leaves.

21. You need 1 teaspoon of mint leaves (my secret ingredient).

22. It’s 1 teaspoon of Lemon juice.

23. It’s 1 teaspoon of curd.

24. You need 1/2 teaspoon of salt or to taste.

25. It’s of For tempering.

26. It’s 1 teaspoon of oil.

27. It’s 1 teaspoon of mustard seeds.

28. Prepare 10 of curry leaves.

29. You need 2 of dry red chillies.

Put the loaded tray into the idli stand.

Cover and steam cook the idlis.

Remove and let hot steam escape.

Serve Oats Idli along with Vegetable Sambar or any other Sambar of your choice.

Oats Carrot Idlis with Coconut chutney instructions

1. Mix the oats, rava, and curd well, add grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, with enough salt in a big mixing bowl..

2. Meanwhile heat oil, fry the cashews for 2 minutes, now crackle the mustard seeds and urad dal in the same oil..

3. Add the curry leaves and add this tempering to the prepared batter and mix well..

4. Add the fruit salt and water to the batter and mix well. The consistency should be like that of the pakode batter, neither too thick nor runny..

5. Keep aside for fifteen minutes..

6. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli steamer on high flame..

7. Take the idlis out from the moulds and serve spongy and fluffy idlis to your loved ones with coconut chutney..

8. For the coconut chutney-Mix all ingredients listed for chutney and make a paste in the food processor..

9. Add few drops of lemon juice..

10. For the tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves and dry red chillies..

11. When all spices splutter, add this tempering to the coconut chutney..

12. Serve hot and delicious oats carrot idlis with coconut chutney and enjoy..

You can also serve a South Indian Chutney on the side with Oats Semolina Idli such as Coconut Chutney, Onion Tomato Chutney, Red Coconut Chutney, Green Coconut Chutney, Andhra Style Peanut Chutney, or any other chutney of your choice.

My mom used to grind the soaked urad dal and rice and let it ferment overnight for amazingly delicious steaming hot idlis and dosa for the next day breakfast.

We loved this along with my mom's special coconut chutney or sambhar.

Nowadays lots and lots of different varieties of idlis and dosas are made worldwide.

One of them is made by using oats.