How to Prepare Tasty Shrimp ramen

How to Prepare Tasty Shrimp ramen Delicious, fresh and tasty.

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Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered.

Remove the broth from the heat and stir in the shrimp.

Cook ramen noodles according to package instructions.

You can have Shrimp ramen using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp ramen

1. It’s 1/2 lb of precooked shrimp (I did chili lime seasoning).

2. Prepare 2 pkg of ramen.

3. You need 3 cups of Chicken broth.

4. It’s 3 cups of beef broth.

5. You need 3 Tbsp of Oyster sauce.

6. You need 2 Tbsp of soy sauce.

7. Prepare 1 Tbsp of Chinese five spice.

8. It’s 1/4 cup of chopped Cilantro.

9. You need 1/4 cup of chopped green onion.

10. Prepare 1/4 cup of Matchstick carrots.

11. It’s 1 of Celery stalk, Chopped.

12. It’s 1 of lime.

In a large skillet over medium-high heat, heat vegetable oil.

Season shrimp with salt and pepper and cook until pink and.

Add shrimp to the bowl and coat them.

In a pan over medium-high heat, add the shrimp and extra marinade.

Shrimp ramen instructions

1. Add broth, seasonings, and vegetables in saucepan. Bring to a boil. Reduce to low and simmer for 6 hours. This will help the broth get rich and give it that ramen flavor.

2. Add ramen in the last 5 minutes before serving..

3. Place noodles in bowl, pour broth over the top. Place cooked shrimp on top and sprinkle with fresh lime. Enjoy!.

Cook a few minutes until shrimps are cooked through.

Saute red bell peppers in vegetable oil.

Cook Mike's Mighty Good Vegetarian Kimchi Ramen according to package instructions.

A flavorful ramen noodle soup recipe the whole family will love!

Ramen is at the top of my list of favorite foods to eat in the Winter.