How to Love Appetizing Wheat flour pizza no oven no yeast

How to Love Appetizing Wheat flour pizza no oven no yeast Delicious, fresh and tasty.

Wheat flour pizza no oven no yeast. But always we in search for healthy options in pizza. So here we go pizza base from wheat flour. We can make it and keep in airtight container.

Ok friends, lets see how to make wheat flour pizza recipe without yeast in a kadai (no oven pizza recipe) with step by step pictures.

How to Make Whole Wheat Pizza Dough with No Yeast.

I prefer whole wheat flour to all-purpose for a few reasons, although I just use what I have on hand.

You can cook Wheat flour pizza no oven no yeast using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Wheat flour pizza no oven no yeast

1. It’s For of Dough:.

2. You need 1 cup of wheat flour.

3. You need 1/2 cup of curd.

4. You need 1/2 tsp of baking powder.

5. It’s 1/4 tsp of baking soda.

6. Prepare 1/2 tsp of salt.

7. It’s 3-4 tsp of oil.

8. It’s For of Topping:.

9. It’s 4-5 tsp of Butter.

10. You need 4-5 tsp of Pizza sauce.

11. Prepare 1 Cube of Mozzarella cheese.

12. You need 1 Cube of processed cheese.

13. You need 1 of capsicum chopped in pieces.

14. You need 1 of onion chopped in pieces.

15. You need 1 of tomato chopped in pieces.

16. Prepare 4-5 tsp of sweet corn.

17. You need to taste of Salt.

18. It’s As per taste of Oregano.

19. You need As required of Chilli flakes.

Well, Well, Well, I know this lockdown thing making everyone crazy and I ran out of yeast, so gave a try to my no yeast, instant pizza base recipe and it worked very well for making whole wheat flour, no yeast pizza!

And voila, it came out super delicious.

This is a super easy recipe that creates a nice thin crust pizza in a flash!

Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise.

Wheat flour pizza no oven no yeast step by step

1. Assemble everything together..

2. In a mixing bowl add wheat flour, baking soda, baking powder, salt and oil. Mix it well. Now gradually add curd and knead a soft dough. Cover it with a cloth. Keep it aside to rest for 20 minutes..

3. Take a wok. Spread salt in, put a stand and place a plate over it. Cover with lid. Preheat it for 10 minutes..

4. After 20 minutes. Grease you hands, press and knead dough to soft..

5. Divide it in 4-5 equal parts. Take one portion, roll into round shape Roti. With fork prick the Roti as shown in picture..

6. Place it in a greased plate in preheated wok. Cover it, bake it for 8-10 minutes on medium heat. Prepare all the roti (pizza base) by this method..

7. Take a prepared pizza base. Spread butter. After that apply some pizza sauce..

8. Spread onions, tomatoes, capsicum and sweet corn..

9. At last cover it with grated cheese. Sprinkle some salt..

10. Heat a heavy based tawa. Place this pizza on it. Cover it and bake on low heat until cheese melts. Check the base it should not be burn..

11. Transfer it in a serving plate. Grate some more cheese. Sprinkle oregano and chilli flakes. Serve it hot..

Once exposed to heat, the yeast dies and the air pockets set.

When you eliminate yeast from the equation, other leavening agents can be used to fill the void.

Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

This is a quick and easy pizza dough with no yeast and makes a nice thin crust.

It makes a good base for your favorite toppings.