Easiest Way to Winter At Home Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easiest Way to Winter At Home Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese Delicious, fresh and tasty.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese.

If you're in the Philippines, getting some fresh mussels will never be an issue.

Arrange each tahong shell in a baking tray and top each with grated cheese.

In a separate bowl, mix the cream cheese spread and minced garlic together.

You can cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

1. It’s 1 of kilo mussels, cleaned.

2. It’s 1 box of quick melt cheese, grated.

3. Prepare 1/2 head of garlic or more, minced.

4. It’s 1/4-1/2 bar of butter, softened.

5. It’s 1 of pot water.

Place a dollop of the cream cheese mixture on each mussel.

Here is how you achieve it.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese.

How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions).

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..

2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese…

3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..

4. Add the grated cheese on top of each..

5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..

6. Once the cheese melts, remove from the oven and serve..

This Baked Tahong dish will have you sliding mussels in your mouth, one after another.

Green mussels are readily available in the frozen section of.

Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with olive oil liberally.

Put back in the hot oven and bake for about a minute or just until the cheese melts.

This Cheesy Baked Mussels or Baked Tahong as we call it in the Philippines are perfect appetizers and it is so easy to prepare too.