Easiest Way to Spring at dinner Fiery Tom Yum Kung Spaghetti

Elijah Schneider
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Easiest Way to Spring at dinner Fiery Tom Yum Kung Spaghetti
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Easiest Way to Spring at dinner Fiery Tom Yum Kung Spaghetti Delicious, fresh and tasty.

Fiery Tom Yum Kung Spaghetti. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare! This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'.

The amount of Tom Yum Paste in this recipe.

This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'.

When I eat spicy food, I always sweat a lot.

You can cook Fiery Tom Yum Kung Spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fiery Tom Yum Kung Spaghetti

  1. You need 2 of servings Spaghetti.

  2. It’s 100 g of Prawns.

  3. It’s 1/2 of Onion *thinly sliced.

  4. You need 150 g of Shimeji *OR other Asian Mushrooms.

  5. Prepare 1 tablespoon of Oil.

  6. It’s 2 of Eggs.

  7. Prepare of Coriander Leaves for topping.

  8. You need of <Sauce>.

  9. You need 1 tablespoon of Tom Yam Paste.

  10. It’s 1 tablespoon of Mirin.

  11. Prepare 2 teaspoons of Soy Sauce OR Fish Sauce.

This is a Thai-inspired dish and it is really fiery hot.

The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if yo.

This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'.

When I eat spicy food, I always sweat quite badly.

Fiery Tom Yum Kung Spaghetti instructions

  1. Start cooking Spaghetti in boiling salted water according to the instruction..

  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients..

  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns..

  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well..

  5. Place cooked Egg on top and sprinkle with Coriander Leaves..

This is a Thai-inspired dish and it is really fiery hot.

The amount of Tom Yum Paste in this recipe is just right for me, but you can … The first time I tasted Tom Yum Spaghetti was when in Bangkok sitting inside a restaurant chain called Kin Kao Kin Pla, which is what my Thai Hubby calls a "hiso" restaurant (hiso means high society, but we consider hiso restaurants in Bangkok anywhere that isn't a street vendor and in an air-conditioned building).

I swirled a bite of the Tom Yum Spaghetti onto my spoon, tasted it and.

Tom Yum Paste is a fiery, sour and sweet reddish-orange Thai paste that is used in Tom Yum Soup.

It's usually made with lemongrass, chilies, shallots, kaffir lime leaves, galangal, lime juice, fish sauce, and/or dried shrimp.