Recipe: Delicious Thin Crust Wheat Pizza

Jerry Lamb

Page content

Recipe: Delicious Thin Crust Wheat Pizza Delicious, fresh and tasty.

Thin Crust Wheat Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you.

We topped it with oven-roasted tomatoes, feta cheese, spinach leaves, caramelized onions and roasted garlic.

I love using whole wheat flour in my pizza recipes because it has high gluten content.

More the gluten and protein, the more the easier it is to form large, robust, stretchy bubbles in your pizza base.

You can have Thin Crust Wheat Pizza using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thin Crust Wheat Pizza

It’s For of Pizza Base.
Prepare 1 cup of Wheat Flour.
Prepare 1/2 tsp of Baking Powder.
It’s 1/4 tsp of Baking Soda.
Prepare 1/2 cup of Yoghurt.
Prepare as per taste of Salt.
It’s 2 tsp of Oil.
It’s As required of Butter for greasing.
Prepare for of Topping–.
It’s 1 tbsp of Butter.
It’s 1 tbsp of giner garlic paste.
You need 1 of medium onion sliced.
You need 1 of medium capsicum sliced.
You need 1/2 cup of boiled sweet corns.
Prepare 1/2 cup of mushrooms chopped.
You need 100 gms of paneer diced.
It’s 1 tbsp of oregano.
It’s 1 tbsp of chilli flakes.
Prepare 1 cup of grated mozzarella cheese.
You need to taste of Salt.
You need For of homemade pizza sauce-.
You need 2 tbsp of soya sauce.
It’s 4 tbsp of tomato ketchup.

Protein is linked up strongly to.

Whole Wheat Thin Crust Pizza Dough.

Wheat chapattis (tortillas) with a topping of pizza sauce and cheese, make a healthy alternative to regular pizzas.

You can have this as a snack with smaller sized chapatis or make it a good meal with the larger chapattis.

Thin Crust Wheat Pizza step by step

For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough..
Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes..
After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesnt puff up while baking it..
Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame..
Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame.
For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it..
After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes..
Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes..
Now add salt as per taste, chilli flakes and oregano and mix well..
For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready..
Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle..
Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it..
Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid..
After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve..

If that sounds fun let's hop into it!

Let me tell you right away: this recipe wasn't born overnight.

It's the result of a lot of effort and many tests over the last few weeks, in search of the perfect texture for this whole wheat version.

To ensure that this higher-than-normal ratio of whole.

Find the best Thin Crust Pizza near you on Yelp - see all Thin Crust Pizza open now.