Recipe: At Home Masoor Biryani😜😜

Recipe: At Home Masoor Biryani😜😜 Delicious, fresh and tasty.

Masoor Biryani😜😜. Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness.

I have added apricots and raisins to the masoor masala to make it more interesting.

Very delicious vegetarian biryani with all the protein.

Masoor Biryani spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness.

You can cook Masoor Biryani😜😜 using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masoor Biryani😜😜

1. It’s of Oil.

2. Prepare of Masoor boil.

3. Prepare of Tomatoes 3 large chopped.

4. It’s of Yogurt half cup.

5. It’s of Kewra.

6. It’s of Yellow colour.

7. It’s of Onion 1 cup chopped.

8. It’s of Green chillies.

9. It’s of Podina.

10. You need of Salt 1 tsp for gravy.

11. You need of Red chilli powder.

12. You need of Dhania powder.

13. You need of Haldi.

14. You need of masala powder half tsp.

15. Prepare of Shan Biryani masala half pac.

16. It’s of Mix gram masala 1 tbsp.

17. You need of Zeera.

18. You need of ginger garlic paste.

19. It’s of Sela rice.

Make the basic milk rice in advance to save on time and efforts.

KookingK has an amazing Masoor Biryani Recipe or Masoor Dal biryani Recipe for you.

It is very delicious so follow our guides and make restaurant style birya.

A slightly elaborate procedure that involves preparation of a special paste, saffron-tinged rice and a masoor mixture, which are then arranged appropriately and baked till the flavours mingle and multiply to drape the rice with a magical aroma that is irresistible.

Masoor Biryani😜😜 instructions

1. Water me salt, podina, zeera, gram masala sabit daal kar rice ko boil Karen..

2. Tomato or Aloo ko Kaat ly..

3. Oil me onion ko fry Karen. Phir aloo or tomato daal kar pakae..

4. Phir Eik plate me ginger garlic paste, Biryani masala, red chilli powder, haldi, salt, dhania powder nikal kar rakhy or Wo bhi daal de..

5. Masoor ko boil kerky rakhy. Jab masala simmer ho to masoor, red fry onion, green chillies daal kar bhon ly..

6. Jab masala bhon gae to alag Rakh ly. Yogurt ko phent kar yellow colour, kewra Daly..

7. Chawal boil ki teh laga kar bhon masala, phir yogurt phir rice daal kar oil 4 tbsp daal kar daam de. Mazedar Biryani tayar hy..

8. Enjoy. 👍👍.

Indeed, the Masoor and Tomato Biryani is an experience worth the effort.

Tasty Masoor Pulao ya Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe masoor pulao ya biryani ki.

Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani.

A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques.

Try our new Qeema Masoor Biryani Recipe.