How to Winter Appetizing Doughnut wit melted chocolate and sprinkles

How to Winter Appetizing Doughnut wit melted chocolate and sprinkles Delicious, fresh and tasty.

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Remove from the heat and gradually add the butter, milk and golden syrup, incorporating fully after each addition.

While still warm, dip the doughnuts in the glaze to coat the top.

Transfer to a plate and sprinkle over the chocolate or rainbow sprinkles.

You can have Doughnut wit melted chocolate and sprinkles using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Doughnut wit melted chocolate and sprinkles

1. Prepare of flour.

2. It’s of sugar.

3. You need of milk.

4. You need of salt.

5. It’s of yeast.

6. It’s of butter.

7. You need of egg.

8. Prepare of Nutmeg.

9. Prepare of Warm water.

10. Prepare of Oil for frying.

For the chocolate glaze layer, cook the chocolate and butter in a small saucepan over medium-low heat until ingredients are melted.

Add the powdered sugar, vanilla, and milk, and whisk vigorously to combine.

Method: Whisk together the dry ingredients in a.

Easy baked chocolate donuts, with chocolate chips and topped with melted chocolate and sprinkles.

Doughnut wit melted chocolate and sprinkles step by step

1. Add all your dry ingredients together in a bowl mix thoroughly.

2. Put the egg and butter mix well, add the warm water and knead well to a form a soft and fluffy dough.

3. Put it in a warm place and allow it to raise, after it raise bring it to a work flour surface for about 5mins mould it to round shape. cover it and allow it to raise for 5mins.

4. Heat your oil on medium heat, the oil should not be too hot then fry your doughnut and serve.

5. After your doughnut has cooled,melt your chocolate and leave it to cool for 3mins the chocolate should be slightly warm. Then deep your doughnut inside after that sprinkle your sprinkles serve with cooled drink enjoy.

Melt the chocolate then mix in the corn syrup and oil until well combined and glossy.

In the meantime, in a small heatproof bowl, make a make-shift double boiler on the stove.

Take a donut and dunk the top into the chocolate glaze.

Spoon chocolate over each doughnut hole and sprinkle with coconut, sprinkles, nonpareils and/or edible glitter.

Or drizzle or pipe powdered sugar icing over chocolate covered balls.