Easiest Way to Prepare Tasty Shrimp Wonton Soup

Easiest Way to Prepare Tasty Shrimp Wonton Soup Delicious, fresh and tasty.

Shrimp Wonton Soup. If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.

Roughly chop the cooked shrimp reserving four of them for garnishing.

In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper.

Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center.

You can have Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Wonton Soup

1. Prepare of Stock:.

2. Prepare 1 tbls of sesame oil.

3. It’s 2 cloves of garlic, minced.

4. You need 1 tbls of freshly grated ginger.

5. It’s 4 cups of chicken broth.

6. Prepare 4 oz of shiitake mushrooms.

7. You need 1 cup of mixed greens or 2 baby book choy or both.

8. Prepare 3 of green onions, thinly sliced.

9. It’s 1 tbls of yellow miso paste, or more, to taste.

10. You need of Wontons:.

11. You need 8 oz of medium shrimp, peeled, deveined and diced.

12. You need 2 cloves of garlic, minced.

13. You need 2 of green onions, thinly sliced.

14. You need 1 tbls of oyster sauce.

15. Prepare 2 tbls of soy sauce.

16. You need 1 tbls of freshly grated ginger.

17. Prepare 1 tsp of sesame oil.

18. You need 1/2 tsp of Sriracha, optional.

19. It’s 1/4 tsp of ground black pepper.

20. It’s 36 (2 inch) of Wonton wrappers.

Yet, many modern food lovers still debate over which local chef's wonton is the best.

The most famous kind is the Cantonese Hong Kong-style version.

The wontons are mostly made up of fresh shrimp, with a.

Easy wonton soup recipe with juicy shrimp wontons in chicken broth.

Shrimp Wonton Soup step by step

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..

2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..

3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..

4. Whisk in chicken broth, mushrooms and 2 cups water..

5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..

6. Stir I wontons until cooked through, appx 2-3 minutes.

7. Enjoy.

Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.

Wonton soup is one of the most popular Chinese recipes.

The soup is nourishing, especially for cold winter.

Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion, Soybean Oil, Sesame Oil, Pepper.

I used to buy this CP brand won ton shrimp soup w/o the noodles from Costco many years ago.