How to Tips Appetizing Okonomiyaki

How to Tips Appetizing Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.

You can have Okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Okonomiyaki

1. You need of Batter:.

2. Prepare 120 g of Unbleached All Purpose Flour,.

3. You need Pinch of Sea Salt,.

4. You need Pinch of Granulated Sugar,.

5. You need Pinch of Baking Powder,.

6. Prepare 160 g of Nagaimo / Japanese Yam Grated,.

7. It’s 180 ml of Daishi,.

8. It’s 1/2 Cup of Tenkasu / Tempura Scraps,.

9. It’s 1/2 Inch of Ginger Grated,.

10. Prepare 4 of Eggs Light Beaten,.

11. You need 740 g of Japanese Cabbage Finely Shredded,.

12. Prepare of Shichimi Togarashi / Japanese 7 Peppers, Pinch.

13. It’s of Sauce:.

14. You need 1.5 TBSP of Granulated Sugar,.

15. You need 2 TBSP of Oyster Sauce,.

16. Prepare 4 TBSP of Tomato Ketchup,.

17. You need 3.5 TBSP of Worcestershire Sauce,.

18. Prepare Pinch of ​High Quality Wasabi,.

19. It’s of Assembly:.

20. You need of Canola / Peanut / Vegetable Oil, A Few Drizzle.

21. It’s 8 Slices of High Quality Chicken Bacon,.

22. You need of Nori Flakes, For Toppings.

23. You need of Kewpie Mayo, For Toppings.

24. You need of Scallions Coarsely Sliced, For Toppings.

25. You need of Bonito Flakes, For Toppings.

The ingredients provided are the basic okonomiyaki recipe.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Okonomiyaki instructions

1. Prepare batter.

In a large bowl, add flour, salt, sugar and baking powder.

Mix until well combined.

Add in yam and incorporated well.

The mixture should comes together like a dough..

1. Gradually add in dashi while still mixing.

Mix until well combine making sure no large lumps.

You can pass the batter thru a fine sieve.

Cover with cling film and chill in the fridge for at least 1 hr..

1. While waiting for the batter to set, prepare the sauce.

In a small bowl, combine everything together.

Set aside in the fridge until ready to use.

After 1 hr, prep the batter..

1. Add in tenkasu, ginger and eggs.

If you cant find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.

Mix until well combined.

Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..

1. Assemble the okonomiyaki.

In a skillet over medium heat, drizzle some oil.

Once the oil is heated up, add in the batter.

I am making 8 inch okonomiyaki in which the batter will fill up my skillet..

1. You can make smaller ones by dividing the batter into 4 equal portions.

Gently shape the batter into a round disc.

Add strips of bacon on top of the batter..

1. Cover the skillet and cook for 5 mins.

Once bottom is lightly charred, confidently flip the batter.

It is okay if it is messy. Use a spatula to coax into a round disc again.

Cover and cook for another 5 mins..

1. Once bottom is lightly charred, flip onto serving plate.

Brush the sauce onto the okonomiyaki.

Sprinkle nori flakes over the top.

I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..

1. If you prefer, you can squeeze mayo all over the top in a zig-zag motion.

Lastly, sprinkle some bonito flakes and scallions over the top.

Repeat the steps for the remaining okonomiyaki.

Serve immediately and enjoy how the bonito flakes dance..

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.

Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Get the recipe at Food and Wine.

Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.

However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki.