How to Spring Delicious Bagels Made With Apple Bread Starter

How to Spring Delicious Bagels Made With Apple Bread Starter Delicious, fresh and tasty.

Bagels Made With Apple Bread Starter. Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.

The sourdough starter you need for this recipe is composed of equal parts flour and water by weight.

This is important because bagel dough needs to be very firm.

In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula.

You can have Bagels Made With Apple Bread Starter using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bagels Made With Apple Bread Starter

1. It’s of Bread starteror use natural leaven).

2. You need of Bread (strong) flour for pre-fermented dough.

3. Prepare of Bread (strong) flour.

4. Prepare of Salt.

5. You need of Honey.

6. You need of Water.

Add the bread flour and use your hands to bring the ingredients together as best as possible.

The dough will be very stiff.

It's important to make these bagels with a very active and fresh sourdough starter.

Mix to form a thick batter.

Bagels Made With Apple Bread Starter step by step

1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).

2. It will be like this the next day!.

3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..

4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You dont have to do the 1st proofing.).

5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..

6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).

7. Please refer tofor the bread starter..

Glaze each bagel, and sprinkle heavily with seeds.

I found the dough tremendously dry.

It taxed the motor on my KitchenAid.

Shape the dough into a ball and pat together to make a bagel shaped disc shape.

Use your thumb to poke a hole through the middle of the dough, stretching to make the center hole.