How to Special Delicious Masoor Biryani😜😜

How to Special Delicious Masoor Biryani😜😜 Delicious, fresh and tasty.

Masoor Biryani😜😜. Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness.

I have added apricots and raisins to the masoor masala to make it more interesting.

This recipe for Masoor Dal Biryani has been contributed by Mahjabeen Sayed, the mother of one of my colleagues, Afreen Sayed.

In fact, the recipe that Mahjabeen-ji has shared is very versatile and can be adapted to make a variety of biryanis.

You can cook Masoor Biryani😜😜 using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masoor Biryani😜😜

1. Prepare 1 cup of Oil.

2. You need 1 cup of Masoor boil.

3. You need of Tomatoes 3 large chopped.

4. It’s of Yogurt half cup.

5. Prepare 1 tbsp of Kewra.

6. It’s pinch of Yellow colour.

7. You need of Onion 1 cup chopped.

8. It’s 4 of Green chillies.

9. Prepare 15 leaves of Podina.

10. Prepare of Salt 1 tsp for gravy.

11. You need 2 tsp of Red chilli powder.

12. It’s 1 tsp of Dhania powder.

13. It’s 1 tsp of Haldi.

14. Prepare Gram of masala powder half tsp.

15. You need of Shan Biryani masala half pac.

16. You need of Mix gram masala 1 tbsp.

17. It’s 1 tsp of Zeera.

18. Prepare 1 tsp of ginger garlic paste.

19. It’s 500 gm of Sela rice.

This is my first adaption of this wonderful recipe.

I have never met Mahjabeen-ji personally but seem to know her well through the lovely dishes I taste.

Very delicious vegetarian biryani with all the protein.

Masoor Biryani spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness.

Masoor Biryani😜😜 instructions

1. Water me salt, podina, zeera, gram masala sabit daal kar rice ko boil Karen..

2. Tomato or Aloo ko Kaat ly..

3. Oil me onion ko fry Karen. Phir aloo or tomato daal kar pakae..

4. Phir Eik plate me ginger garlic paste, Biryani masala, red chilli powder, haldi, salt, dhania powder nikal kar rakhy or Wo bhi daal de..

5. Masoor ko boil kerky rakhy. Jab masala simmer ho to masoor, red fry onion, green chillies daal kar bhon ly..

6. Jab masala bhon gae to alag Rakh ly. Yogurt ko phent kar yellow colour, kewra Daly..

7. Chawal boil ki teh laga kar bhon masala, phir yogurt phir rice daal kar oil 4 tbsp daal kar daam de. Mazedar Biryani tayar hy..

8. Enjoy. 👍👍.

Make the basic milk rice in advance to save on time and efforts.

Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.

Akkha Masoor has been a favored lentil in my household for quite some time now.

We like to relish our share of Akkha Masoor recipes like Sabut Masoor ki Dal, Masoor Amti or a dry preparation like Kolhapuri Akkha Masoor and the newest entrant on this list is.

Tasty Masoor Pulao ya Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe masoor pulao ya biryani ki.