Easiest Way to Refreshing Eating on a Dime Mango balsamic vinaigrette

Easiest Way to Refreshing Eating on a Dime Mango balsamic vinaigrette Delicious, fresh and tasty.
Mango balsamic vinaigrette. Great recipe with a slight substitution I came up with. Fresh squeezed orange and lime juices are a must. This is my favorite, so good!
Only wish it came in a bigger bottle as I think this one will be empty.
Bring mixture to a slow simmer while stirring frequently.
I would serve this on a spinach and/or seafood salad.
You can cook Mango balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango balsamic vinaigrette
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Prepare of mango peeled and cut.
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It’s of white balsamic vinegar.
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You need of small knob of ginger.
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It’s of garlic.
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Prepare of brown sugar.
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You need of mango jam (you can sub extra mango and sugar if needed).
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Prepare of water.
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It’s of olive oil.
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You need of Salt and pepper.
White balsamic vinegar takes this salad dressing from "meh" to "ohhh yeah!" White balsamic vinegar is not just lighter in color than it's dark counterpart but also in flavor.
It's also not as sweet and since we're getting lots of natural sweetness from the mangoes, it's not necessary.
Mango lime vinaigrette will take your simple summer salad to a whole new level!
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
Mango balsamic vinaigrette instructions
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In a blender add all ingredients EXCEPT oil and start to puree..
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Slowly add oil until dressing emulsifies.
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Taste and adjust as you see fit (more sugar if you want sweeter, vinegar for more tart, water if too thick).
Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid.
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