Recipe: To Try At Home Varutharacha Chicken Curry - Fried & crushed Chicken curry

Recipe: To Try At Home Varutharacha Chicken Curry - Fried & crushed Chicken curry Delicious, fresh and tasty.

Varutharacha Chicken Curry - Fried & crushed Chicken curry. This is different from the conventional chicken curry as this has grated and fried coconut. This is a version which i make quite often, this is one of my native special recipe. This chicken curry has freshly roasted spices and coconut in it.

Delicious and aromatic - Kannur Style Varutharacha Chicken Curry is ready to be served with rice, roti, Pathiri, idiyappam etc.

Grandma's Kannur Varutharacha Chicken Curry Notes: Kannur Style Varutharacha Chicken Curry 'Varutharacha' refers to curries or gravies, where a spice blend is added to coconut and roasted together till the coconut is golden and crisp.

This golden mixture is then pounded on stone or ground in a blender, to make a spice paste that forms the base of the Varutharacha Curry. • Add cleaned chicken pieces, curry leaves and mix well.

You can have Varutharacha Chicken Curry - Fried & crushed Chicken curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Varutharacha Chicken Curry - Fried & crushed Chicken curry

1. You need 1/2 Kilogram of Chicken.

2. It’s 1/2 Cup of Coconut Grated.

3. Prepare 2 of Onions.

4. Prepare 5 of Green Chilli.

5. It’s 6 of Garlic.

6. You need of Ginger.

7. Prepare 1/4 Cup of Onion Small.

8. It’s 1 of tomato.

9. You need 2 of curry leaves.

10. Prepare Pinch of Cumin Sweet (Perum Jeerakam).

11. Prepare 2 Tablespoons of Coriander powder.

12. Prepare 1 Teaspoon of Red Chilli Powder.

13. You need 1/2 Teaspoon of turmeric powder.

14. Prepare of Salt.

15. You need 1 Teaspoon of Garam masala.

Add enough water, garam masala and salt. • Cover and cook in low flame till the chicken is done. • Add tomato pieces and remove from fire.

Varutharacha Chicken Curry is a popular chicken curry from Kerala especially Malabar region.

The Roasted coconut along with a lot of spices makes the chicken curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful.

Varutharacha Chicken Curry Recipe with step wise pictures.

Varutharacha Chicken Curry - Fried & crushed Chicken curry step by step

1. Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste.

2. Crush green chillis, ginger and garlic to a paste.

3. Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins..

4. Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes.

5. Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well..

6. Decorate with coriander leaves.

Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so yummy with rice.

This chicken curry is made using roasted whole spices masala which taste super delicious.

The freshly roasted spices gives so much flavour to the chicken curry and makes it.

In his latest vlog, Ibrahim Kutty shows a recipe of special varutharacha chicken curry in which onions and tomatoes aren't added.

Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a 'manchatti' for enhanced flavors and aroma.