Recipe: At Home Wheat and Jaggery Cake

Recipe: At Home Wheat and Jaggery Cake Delicious, fresh and tasty.

Wheat and Jaggery Cake. Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

As this cake is healthy without maida or refined sugar, you can enjoy it any time without any.

This Whole Wheat Jaggery Cake is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. makes the perfect tea time cake. eggless and easy to make with basic pantry ingredients.

I love cakes which can be made with basic pantry ingredients and this cake is just that.

You can cook Wheat and Jaggery Cake using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Wheat and Jaggery Cake

1. Prepare 1 1/4 cups of Whole Wheat Flour.

2. It’s 1 teaspoon of baking powder.

3. It’s 1/2 teaspoon of baking soda.

4. It’s Pinch of salt.

5. You need 3/4 cup of grated jaggery.

6. It’s 3/4 cup of milk.

7. It’s 1/2 cup of coconut oil.

8. It’s 1/2 cup of curd.

9. You need 1 teaspoon of vanilla extract.

10. You need 1/4 cup of chopped almonds.

11. It’s 2 tablespoons of slivered almonds for decoration.

Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts!

I wanted to try a whole wheat cake without sugar ever since I started baking at home.

I have tried a few recipes, but I found this recipe turns out perfect every time.

It tastes surprisingly delicious and super.

Wheat and Jaggery Cake instructions

1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°..

2. Sift together flour, salt, baking powder and soda..

3. Add grated jaggery and mix well..

4. In a bowl mix together room temperature milk and melted coconut oil..

5. Add curd and vanilla extract..

6. Combine everything together..

7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture..

8. This will help in lump free batter..

9. Mix in the chopped almonds..

10. Gently fold the mixture with a spatula, avoid over mixing..

11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C.

12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing..

13. Serve as an healthy snack to your family and friends..

Mix all the dry ingredients Wheat Flour, baking powder, baking soda, salt except jaggery in a bowl.

Baking This Whole wheat Jaggery Cake is healthy and yet delicious.

I can't believe we've substituted a part of the all-purpose flour with whole wheat flour and refined sugar with jaggery.

It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea.

This whole wheat palm jaggery cake stays well for three days at room temperature and keeps good for six days if stored in the refrigerator.