How to Refreshing Delicious Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

How to Refreshing Delicious Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Delicious, fresh and tasty.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together! Here is how you cook that.

Orecchiette is an easy one pot pasta dish that you can get on the table fast!

Bacon, brussel sprouts, and orecchiette pasta are tossed in a quick creamy sauce to create delicious dish.

It's a quick-and-easy pasta recipe that can easily be served as a meal.

You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. It’s of Orecchiette (or any variety) dried pasta.

2. Prepare 8 of brussel sprouts, washed trimmed and thinly sliced.

3. It’s 2/3 of garlic cloves, peeled and thinly sliced.

4. It’s of Good pinch coarse sea salt.

5. It’s 25 grams of butter.

6. Prepare of Parmesan cheese, freshly grated.

7. You need of Black pepper, freshly ground.

For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread.

Cut the ends off of the Brussels sprouts and slice into ribbons.

Lay the sprouts on a sheet pan.

One one corner of the pan, add the garlic bulb.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions

1. Cook pasta according to packet instructions for 2 people..

2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..

3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..

4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.

5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Keep the garlic in the skin so that it will roast, and not burn.

Drizzle the Brussels sprouts and garlic with olive oil.

Be sure to stir the shallots and garlic frequently so the garlic doesn't burn.

Toss with pasta, pine nuts, and Brussels sprouts; season.

Top with lemon zest and pistachios.