Easiest Way to Vegan at dinner Crispy Melon Bread

Easiest Way to Vegan at dinner Crispy Melon Bread Delicious, fresh and tasty.

Crispy Melon Bread. You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup. The cookie dough will be a little bit soft once mixed together, so let it sit in th. Great recipe for Fluffy and Crispy Melon Bread.

Make lines on the cookie dough without cutting through so that you won't see the bread dough.

Wrap with cling film and leave to proof until doubled in size.

Early in the morning, a wonderfully sweet aroma makes its way round the arcade town close to Sensoji Temple.

You can cook Crispy Melon Bread using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Melon Bread

1. It’s of Bread (strong) flour.

2. It’s of Sugar.

3. Prepare of Margarine.

4. It’s of Salt.

5. You need of Dry yeast.

6. It’s of Egg.

7. It’s of total when combined with egg, Water.

8. You need of Cookie dough.

9. You need of Cake flour.

10. You need of Sugar.

11. You need of Margarine, with 2-3 drops vanilla essence.

12. Prepare of Egg.

13. It’s of Granulated sugar.

As it turns out, the source of that aroma is the Jumbo Melon Bread from Kagetsudo.

Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer.

The coolest thing ever about melonpan is that is is a soft, rich, airy roll covered in a layer of crispy, sweet sugar cookie!

The different textures are fantastic together.

Crispy Melon Bread step by step

1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks..

2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size..

3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well..

4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula..

5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge..

6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls..

7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls..

8. Place the cookie dough on a piece of cling film and roll into a circle..

9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it..

10. Put some sugar on a plate and roll the melon bread around on it to coat a little..

11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish..

First you get the crisp, sweet cookie and then you get the soft cloud of bread.

I think it would be a nice addition to a brunch as well as being a cool anytime snack.

Melonpan, also known as melon bread, is a popular and tasty snack in Japan.

The bread is covered in a thin layer of crisp cookie dough.

The bread is called "melon" because its appearance resembles cantaloupe.